Denis Martin

It was a wonderful experience, service was fantastic too. Super friendly and kind. The food of course tasty and came in a "show time" manner. The only thing which bothered me was the poor choice of champagne, but I am sure they will be able to arrange that anytime soon, otherwise a nice white/redwine selection. Cheers

Not sure if it is still worthy of its 1 Michelin Star. Most of the food had no spectacular flavour to them. Not sure if playing with foam can be deem revolutionary in year 2019 or frying cheese with batter is suppose to mean something. The Sommelier was exceptional though, knew his wines very well.

Glad I tried this restaurant not sure I would come back The chef Denis martin definitely how to surprise you with the combination of flavors. The ovomaltine dish is definitely my favorite. A real surprise for the mouth ! Two young waiters serving you with a huge smile and very hospitable, however it was not the case for the third waiter. As for the ambiance, I found the decor of the restaurant a bit vanished. Also, by looking at the review I see that people ate the same thing 3 years ago. For the price, I would have expected a bit more ambition on the molecular part. All in all, delicious food but I think it lacks a bit of that ''wow '' effect

Very tasty lovely presented dishes - the mix of tastes interesting - but at the same time very flat throughout the entire Menue! Dessert to expect to be the explosion - was rather disappointing, and the constant frozen parts during the entire the experience was rather Boring, than what a Michelin Restaurant deserves. Price - performance doesn’t deserve a Michelin. Experienced much better restaurants having a star, more or none, compared to what I experienced. Wouldn’t give another chance!

When taking it easy, nothing special, expect a bill above 850chf for the smallest menu. The experience is interesting, but because it is too much of the same also a bit boring.

Nice experience Visited in February 2023

not great for what we paid, too little quantity, and almost all the dishes with same concept, ice on top. Some flavours not so good, other good, only one great. Them to expensive for what it is. Still if it will be cheaper the food experience will not be better, but the high price only made it worse. The waitress are very kind.

Good experience. Nevertheless, the quantity were really little. When you pay CHF 290 per person and your flute of champagne, which is not included in that price, comes half empty, it is a bit disappointing.

We went to this restaurant because we were invited to celebrate a special event. I think either you like it or you hate it! It's a molecular gastronomy or either a science-based cooking (cuisine moléculaire in French). The served 22 dishes were extremely creative. The experiments with taste and texture were intriguing. The service was reserved but professional. Cost for dinner for two persons was CHF 600.- ! As you can guess it by my rating, I didn't like it.

You love it or you hate it... I just loved it. We were invited a few years ago by our boss, about 30 people. The food was great, original, delicious, funny, 28 different plates, tastes, Great wine, Great staff, great Denis Martin. We even had a Sardine Sorbet with some kind of marmalade around....seriously guys?! A fish ice cream?! But was yummi and wad like eating sardines in south Spain, Great. Anyway. If you wanna taste something different, go there. It's expensive, but worth to do that once if your purse allow it :)