Denis Martin – Vevey - a MICHELIN Guide Restaurant
"Chef Denis Martin's ethos could be summed up as experimental and playful! A genuine wizard in the realm of molecular cuisine (cryogenics, in particular) without ever falling into the trap of gimmicky, the chef puts a new spin on Swiss favourites, with dishes such as béton fribourgeois, sii de Savièse (an iconic local dessert), cryogenic black pudding, and langoustine… Each bite brings another surprise and the original marriages of flavours just keep coming; the multi-course set menus are served in respectable portions. The interior is elegantly unshowy, to ensure that the food enjoys the full limelight. Charming welcome." - Michelin Inspector
