"Overlooking Pioneer Square from the top floor of the Nines hotel downtown, Departure’s breezy, orange-accented outdoor deck serves up sensational views alongside its pan-Asian fare. From downtown and the West Hills to the Willamette River and East Portland’s wooded expanses, a scenic backdrop is guaranteed regardless of the assigned table. The skyline vantage point can also be enjoyed from the sleek, starship-esque ultra-modern interior at select seats next to towering windows." - Zoe Baillargeon
"Likely Portland’s most famous rooftop bar, Departure’s sleek, dual patios overlook downtown Portland and offer a beautiful view of the river and bridges. The western balcony — overlooking Pioneer Square but with an ample view of the downtown skyline and the river — is reserved for those dropping in for a cocktail and bites, while the other accommodates diners visiting for dinner. Make a reservation for the dining experience, which involves dishes like tuna sashimi with kiwi and pear, and grilled octopus with pickled shishito peppers." - Brooke Jackson-Glidden
"With an ultra-modern, all-white aesthetic accented by orange umbrellas and chairs, the outdoor rooftop decks at Departure on the top floor of The Nines hotel in downtown are instantly recognizable as one of the most popular rooftop dining experiences in the city. With views overlooking Pioneer Square and encompassing downtown, the West Hills, the Willamette River, and the wooded neighborhoods of East Portland, a scenic backdrop is guaranteed regardless of the assigned table. Select indoor seats situated by the tall windows also offer city views as the restaurant’s pan-Asian dishes land on tables." - Zoe Baillargeon
"After moving to Portland in 2008, Gourdet spent a decade cooking at the hotel restaurant Departure, and he later appeared as a finalist on Top Chef season 12 and served as a judge." - Emma Orlow
"Departure has unveiled a new east deck on its rooftop, featuring an automated pergola, fans, and ceiling heaters, allowing guests to dine al fresco in any weather." - Janey Wong