Andrew Diaz-Recurt
Google
I recently had the pleasure of dining at Desde Mi Balcón, a Puerto Rican restaurant that offers a warm, welcoming atmosphere and a menu full of traditional favorites. Overall, the experience was genuinely enjoyable, and several dishes stood out as exceptional.
Mofongo
Let’s start with the mofongo—hands down one of the best I've had outside of Puerto Rico. It had that authentic, garlicky flavor that so many places try to replicate but rarely get right. The texture was spot-on: firm enough to hold its shape, but soft and tender when you dug into it. It had that comforting, genuine essence that brings you right back to abuela’s kitchen.
Carne Frita
The carne frita was another highlight. Perfectly seasoned and unbelievably moist, it practically melted in my mouth. I was impressed with how well they balanced crispness on the outside with tenderness on the inside—no dryness here. A truly flavorful, soulful dish.
Tripleta Sandwich
On the flip side, the tripleta sandwich was just okay. While enjoyable and certainly not bad, it didn’t quite hit the mark in terms of authenticity. The flavors didn’t fully come together the way I hoped, and it lacked that punch you expect from a real-deal tripleta. It felt a bit “mid,” to be honest—fine for trying once, but not something I’d personally order again.
Queso Frito
Now let’s talk about the queso frito—absolutely stellar. Five out of five. The cheese was perfectly fried with that golden, crispy exterior and warm, melty center. The real kicker was the guava sauce. Sweet, tangy, and the perfect complement to the richness of the cheese. I’d go back for this alone.
Flan
The flan was clearly homemade, and I appreciate that. It had a deeper, denser texture than I prefer—I'm more of a light and silky flan fan—but the flavor was good. My only suggestion: add a touch more of that delicious caramel sauce on top to balance the density. A small tweak could elevate it significantly.
Empanada
Finally, the empanada was to die for. The crust was perfectly fried and not greasy at all. The filling was rich and flavorful, with a noticeable olive taste that added depth and authenticity. I’d absolutely order these again (and again). Bonus: they’re reasonably priced, which made them even more of a win.
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Final Thoughts
Desde Mi Balcón delivers on many fronts, especially with their traditional dishes. While not every item blew me away, the highs definitely outweighed the lows. I’ll be coming back for that mofongo, carne frita, queso frito, and those killer empanadas. Just skip the tripleta and save room for what they truly do best.