Nestled in a charming, secret garden courtyard, this vegetarian café serves vibrant, globally inspired dishes made with local ingredients and a daily-changing menu.
"The great atmosphere and ever changing menu of vegan specialties has earned Desert Roots Kitchen a devoted following in the Valley. The restaurant also prioritizes using local and organic ingredients when possible in dishes like gluten-free tacos, poblano citrus pepper pilaf, and air fried falafel. For a heads up on the menu for the day, just check out their regularly updated Facebook page; there’s also a beautiful patio." - Mcconnell Quinn, Jamie Killin
"Tucked away in a small courtyard on bustling Mill Ave, Desert Roots is the perfect vegan lunch spot. At just over 400 square feet, most of which is dedicated to kitchen space, Desert Roots is a charming counter-service spot—perfect for the many Mill Ave wanderers. They feature a very seasonal menu that rotates daily, so be sure to check their Instagram for the most up-to-date daily menu before visiting. The offerings are usually focused on items like wraps, fun hummus flavors, local greens, fresh-baked goods, and smoothies." - Mcconnell Quinn
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Allison Davis
Michael Zeigler
Shannon Underwood
ankita awati
Lauren Mastriano
amber corcuera
Kalia
