"The great atmosphere and ever changing menu of vegan specialties has earned Desert Roots Kitchen a devoted following in the Valley. The restaurant also prioritizes using local and organic ingredients when possible in dishes like gluten-free tacos, poblano citrus pepper pilaf, and air fried falafel. For a heads up on the menu for the day, just check out their regularly updated Facebook page; there’s also a beautiful patio." - Mcconnell Quinn, Jamie Killin
