Emily Norweg
Google
The food was absolutely fabulous. Many guests remarked that it was the best food they have ever had at a wedding--particularly the appetizers.
There was, however, room for improvement. Little things that we were really excited about fell by the wayside. For example, we spent a long time naming our signature drinks, and then the signage put out on our wedding day ended up being the caterer's generic drink titles, like "Flower Power."
The main thing that bothered me was I never felt like I was a priority. Design Cuisine took over as the exclusive caterer for our venue midway through our wedding planning process, and I can imagine it must have been overwhelming and stressful for them to inherit so many weddings at once. That said, I often felt like I had to send multiple emails and be persistent with phone calls, as well as repeat my preferences and decisions multiple times, as if they had just gotten lost along the way.
The thing that frustrated me most was that our original caterer had told us they could arrange for a secondary tent to be installed on the lawn for the ceremony in the event of rain (and, in fact, it did rain on our wedding day). I asked Design Cuisine for a quote for this tent as soon as we found out, in February, they were our new caterers. After asking over and over again, I only got a quote one week before our June wedding, and the price was really high. By that point it was too late to shop around for tent vendors on our own. That was super disappointing.
Overall, the food and drink were outstanding, but it was upsetting to feel like we were just another customer on a long list. No one from Design Cuisine even contacted us after our wedding to ask how everything went or to congratulate us.