"This stalwart food truck has been satisfying visitors in Southwest Detroit for the past decade. In addition to its crave-worthy garlic cilantro fries, house-made roasted jalapeño ketchup, and delectable shrimp po’boys, Detroit 75 Kitchen has also mastered the art of the Detroit-style cheesesteak. Set in a rustic sesame roll, the cheesesteak here is made with tender halal beef, shredded lettuce, tomato, sweet pickled jalapeños, mushrooms, sautéed peppers and onions, Swiss cheese, and house-made vinaigrette. Each component complements the other, so with each bite, you get a balance of salt, spice, creamy, and crunch. Order online and be on your way." - Serena Maria Daniels
"The sandwiches, wraps, and rolls at Detroit 75 Kitchen are enough to draw customers year-round, but during Lent, the popular food truck unveils its Fisher Fwy. fish sandwich, available with wild-caught catfish or Lake Erie walleye, and topped with lettuce, tomato, pickles, sweet pickled onions, and Old Bay tartar sauce. Detroit 75 also features classic fish and chips — with Maine haddock, or the aforementioned walleye or catfish depending on the time of year — and an impressive po’boy stuffed with lightly battered jumbo shrimp. In addition to tartar sauce, there’s an option of seafood hot sauce, and jalapeño ketchup. Order online to avoid the lines for pickup or get a fish sandwich delivered, along with a side of garlic cilantro fries and a strawberry lemonade to wash it all down." - Serena Maria Daniels
"It’s practically impossible to go astray with this food truck’s menu, but it’s always a wise choice to order the 3rd Street Philly with a side of cilantro fries. Sautéed bell peppers, mushrooms, onions, banana peppers, chopped steak, and provolone are layered between two fresh slices of sesame seed-topped bread and pressed. It’s crispy, spicy, and saucy in all the right ways. Place an order for carryout and eat on the patio or take it to-go." - Serena Maria Daniels
"A Fort Street food truck parked next to a gas station just off Interstate 75 known for the famous 3rd Street Cheesesteak: a rustic sesame roll filled with tender halal beef, shredded lettuce, tomato, sweet pickled jalapeños, mushrooms, sautéed peppers and onions, Swiss cheese, and house-made vinaigrette; shrimp po'boys and other sandwiches are also available and are built to travel." - Serena Maria Daniels
"A food truck that tells the story of Detroit through its sandwiches, offering hefty cheesesteaks, seafood po-boys, and shawarma wraps. It's located in a gas station parking lot on Fort Street alongside I-75, attracting a diverse crowd." - Serena Maria Daniels