Detroit 75 Kitchen
Sandwich shop · Mexicantown
4800 W Fort St, Detroit, MI 48209
Highlights
Detroit 75 Kitchen is a must-visit food truck serving epic sandwiches, crispy garlic cilantro fries, and killer drinks in a vibrant outdoor patio setting.
Detroit 75 Kitchen is a must-visit food truck serving epic sandwiches, crispy garlic cilantro fries, and killer drinks in a vibrant outdoor patio setting.
"Food truck known for its 3rd Street Cheesesteak and other sandwiches." - Serena Maria Daniels
"A food truck that tells the story of Detroit through its sandwiches, offering hefty cheesesteaks, seafood po-boys, and shawarma wraps. It's located in a gas station parking lot on Fort Street alongside I-75, attracting a diverse crowd." - Serena Maria Daniels
"It’s practically impossible to go astray with this food truck's menu, but it’s always a wise choice to order the 3rd Street Philly with a side of cilantro fries. Sautéed bell peppers, mushrooms, onions, banana peppers, chopped steak, and provolone are layered between two fresh slices of sesame seed-topped bread and pressed. It’s crispy, spicy, and saucy in all the right ways. Place an order for carryout and eat on the patio or take it to-go. Now, folks in the 248 can get their fix as a physical restaurant location has opened this summer in the space formerly occupied by a Sears Auto Center off 14 Mile and I-75." - Serena Maria Daniels
"Southwest gas station-adjacent food cart Detroit 75 Kitchen serves some of the best street food around at bargain prices. Pick up a wrap for $8 or a grilled sandwich on seeded bread starting at $11. Fans also make the trip for weekly specials like the smoked chicken." - Serena Maria Daniels
"The sandwiches, wraps, and rolls at Detroit 75 Kitchen are enough all year ‘round. During Lent, the popular food truck unveils its Fisher Fwy. fish sandwich, available with wild-caught catfish or Lake Erie Walleye, and topped with lettuce, tomato, pickles, sweet pickled onions, and house-made Old Bay tartar sauce. For more of a Latin flair, there’s the ceviche with lobster and shrimp, featuring cucumber, red onion, jalapeno, cherry tomatoes, radish, and green onion, and served with tortilla chips. Both entrees are available Monday through Friday only during Lent. Or select a year-round favorite in the shrimp po’boy made with plump, battered fried shrimp." - Serena Maria Daniels
