20 Fantastic Plates of Fish and Chips in Metro Detroit
"The sandwiches, wraps, and rolls at Detroit 75 Kitchen are enough all year ‘round. During Lent, the popular food truck unveils its Fisher Fwy. fish sandwich, available with wild-caught catfish or Lake Erie Walleye, and topped with lettuce, tomato, pickles, sweet pickled onions, and house-made Old Bay tartar sauce. For more of a Latin flair, there’s the ceviche with lobster and shrimp, featuring cucumber, red onion, jalapeno, cherry tomatoes, radish, and green onion, and served with tortilla chips. Both entrees are available Monday through Friday only during Lent. Or select a year-round favorite in the shrimp po’boy made with plump, battered fried shrimp." - Serena Maria Daniels
