Wagyu burgers, chicken sandwiches, GF mozzarella sticks
"Deux Luxe is from the people behind Westchester restaurant Cafe Deux. The Nolita spot sells burgers and fried chicken sandwiches, with prices locked between $12 and $21." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"A burger spot from sisters Charlotte and Carrie Denoyer, with a classic wagyu beef burger (cheddar, garlic aioli), a Big Deux with two wagyu patties and sauce, and monthly specials including collaborations such as a butter chicken burger." - Emma Orlow
"Deux Luxe is from the people behind Westchester restaurant Cafe Deux. The Nolita spot sells burgers and fried chicken sandwiches, with prices locked between $12 and $21. We haven’t been here yet, but want you to know this spot exists." - Will Hartman
"From co-owners and sisters Charlotte Denoyer and Carrie Denoyer — who also run the Harrison café Cafe Deux — this Soho burger shop highlights the Denoyers’ Westchester restaurant’s burger and was pursued because they “had wanted to open something in New York City, where they grew up,” per a rep. The Denoyers’ father, Jean Denoyer, opened and runs longtime French restaurant La Goulue (open uptown since 1973, with a location in Florida). The menu centers on a classic burger made with a wagyu beef patty, cheddar cheese, and garlic aioli, plus the Big Deux version with two wagyu patties and a sauce; there are plans for monthly special burgers (first up: a Butter Chicken burger, a collaboration with restaurateur Jimmy Rizvi of Gramercy Indian restaurant GupShup). The rest of the menu includes items like crispy chicken sandwiches and portobello mushroom sandwiches. The physical space features barstools along the window, pennants and banners on the wall, and a sticker vending machine. The shop opens at 384 Broome Street (near Mulberry Street) and will open on Friday, May 16 with limited hours and service on its first two days (May 16–17), pause briefly, then reopen for evening service on Tuesday, May 20 and begin daytime hours on Friday, May 23." - Nadia Chaudhury