Devil Moon Barbecue
Restaurant · Central Business District ·
Juicy briskets, tender ribs, and flavorful pulled pork
Juicy briskets, tender ribs, and flavorful pulled pork
"Barbecue lovers go for Devil Moon’s juicy briskets, dark and crusty, with a just-right balance between chewiness and tenderness. Platters are built around brisket, offered lean or fatty; smoke-reddened pork ribs, housemade sausage, or fancy-tasting smoked turkey, and come with two sides. There’s pulled pork of course, with sides beyond the usual including dirty rice and collard greens. Brewery Saint X next door is from the same owners, and both are under the purview of talented Louisiana-born chef Shannon Bingham. Sip German and British-style drafts or go for house-bottled cocktails and wine from a sustainable wine list alongside Southern-style bar food like shrimp dip, boudin balls, fried green tomatoes, and a smoked tuna melt." - Beth D’Addono
"At nearby Devil Moon BBQ, Shannon Bingham is noted for serving nostalgic Southern staples alongside Louisiana-style barbecue, a style that Junebug will intentionally diverge from while drawing on Bingham’s background; Devil Moon BBQ is referenced as one of the Neighborhood Restaurant Group’s local operations and is tied to Bingham’s recent work." - Clair Lorell
"When only smoked meat will do, Devil Moon can oblige. Start with cracklins and move into slabs of spare ribs and platters piled high with brisket, with red beans, and greens, and Frito pie on the side. Devil Moon offers plenty of house-made brews for pairing." - Beth D'Addono
"Devil Moon celebrates Mardi Gras with catering packages that might include boudin balls, chicken tenders, build-your-own sliders, and pimento cheese. Or go for the meat and order a mess of ribs, prime beef brisket or smoked turkey breast — pile on the pans of sides like mac and cheese and dirty rice. Small feeds 10, medium up to 25, and large about 50. Priced from $175 to $950." - Beth D’Addono
"Devil Moon’s Mardi Gras fare includes sweet and savory (smoked ham!) king cakes, smoked-fried chicken, bottled cocktails from single-serve to jumbo, Saint X cans, and more for pickup from noon to 4 p.m. each day. There’s also classic barbecue meat and sides available. Brewery Saint X, right next door, plans an unlimited food and drinks package for Endymion and unlimited drinks/bathroom access for other parade days." - Beth D’Addono