The Best Restaurants Near New Orleans’s Superdome | Eater New Orleans

"Barbecue lovers go for Devil Moon’s juicy briskets, dark and crusty, with a just-right balance between chewiness and tenderness. Platters are built around brisket, offered lean or fatty; smoke-reddened pork ribs, housemade sausage, or fancy-tasting smoked turkey, and come with two sides. There’s pulled pork of course, with sides beyond the usual including dirty rice and collard greens. Brewery Saint X next door is from the same owners, and both are under the purview of talented Louisiana-born chef Shannon Bingham. Sip German and British-style drafts or go for house-bottled cocktails and wine from a sustainable wine list alongside Southern-style bar food like shrimp dip, boudin balls, fried green tomatoes, and a smoked tuna melt." - Beth D’Addono