A Wine Novice’s Weekend Guide to the Walla Walla Valley - Eater Seattle
"Perhaps something of a dark horse in Walla Walla, Devium’s tasting room is in the little impulse-item village that surrounds the airport, just in case travelers didn’t get enough souvenir bottles to take home. One of the great upcoming talents in the Washington State wine world, owner Keith Johnson is passionate about low-intervention winemaking, using foot-crushed grapes, native yeast, minimal SO2, neutral barrels, and no filtering. The result is a line of natural, minimalist wines that are both balanced and a little bit wild." - Meg van Huygen