Heather J.
Yelp
Cooler autumn days and the inevitable transformation of Michigan forests into multicolour patchworks of vermillion and copper bring a longing for pumpkin spice lattes, snug fires, and waiting in lines snaking around outside cider mills, along with a quarter of Detroit metro's population, hoping the doughnut faeries don't retire back to cider-land before you get to the front of the line.
Unlike many cider mills, Dexter Cider Mill is not buried away in the depths of a corn field hours from civilization, accessed through a corn maze and a pumpkin mine field. It sits right along the Huron River next to a bridge, and the staff proudly told me that the water turns into a river of golden leaves when the maples cast off their foliage. Not more than a half mile from downtown, the feel is partially urban and still country, rustic-like, and peaceful.
You won't find modern amenities here inside the shop, as the spry elderly fellow at the antique cash register informed some newcomers ahead of me. No coffee for sale, as we don't "do that kind of drink here." They do, however, have hot and cold cider, cider slushies, and cider tea along with apple cinnamon tea bags in boxes. Credit cards and debit cards will stay in your wallets too, as only cash or cheques are accepted. None of those newfangled plastic swipey devices work here, as it's an old fashioned place. ATMs can be found in town but make sure you bring a few bills or else you won't be picking up your peck of honey crisps and Galas.
The shopfront encompasses an aisle doubling back from the door to the register area. Shelves stocked with local honey, maple syrup, muffin and bread loaves, and cider provide produce to complement the stars of this show, the cider, apples, and doughnuts. A separate table offers pints, half-gallons, and gallons of pressed cider made from apples in the orchards. Mid- and late-season ciders taste different than early ones, and the blends are worth exploring. Apples are bagged on trays closer to the register, and doughnuts are stowed away on a shelf behind. The caramel apples are devastating if you're managing a diet or healthy eating plan, given how sumptuous and thick the gooey caramel is.
I didn't go for a peck of apples, but rather three dozen doughnuts to share with family and friends. Considerable restraint was necessary not to devour five in a row, as they were soft, spongey, and cinnamon-sugar dusted. There are only two flavours, plain and cinnamon sugar, and the sugar ones absolutely hit the spot,. The sugar is thickly coated, finger-licking and sweet. Stuff your face with glee and wander up the Huron River daydreaming of long, warm months.