dhom
Southeast Asian restaurant · East Village
505 E 12th St, New York, NY 10009
Highlights
Southeast Asian tapas, skewers, and cocktails with happy hour
Southeast Asian tapas, skewers, and cocktails with happy hour
"Dhom, a sister restaurant to Khe-Yo, was located in the East Village and opened in 2022. Owned by Nick Bradley and Soulayphet 'Phet' Schwader, it also closed today." - Melissa McCart
"Cosy and humble, Doma na Rohr is a neighborhood spot that offers hearty German/Czech dishes, along with good beers and regular live music. Happy hour runs daily, and don’t miss out on trying some of their sausages." - Superficial Studio
"Really good barbecued meat on a stick is hard to beat. At Dhom, a Lao spot in the East Village, they've pretty much mastered the form. They have two types of skewers: hanger steak and chicken thigh, both marinated in a sweet-and-smoky sauce. Get them with a side of sticky rice—the garlicky chili sauce will make your lips buzz. Pad out your order with spring rolls and a crunchy coconut rice salad. The food here is snacky and designed for drinking, which we suspect you might be doing a bit of on New Year's." - Neha Talreja
"Dhom’s menu isn’t very big, and it mostly consists of small plates. But that doesn’t mean you can’t stop by for a full dinner. The Lao food here is geared toward tapas-style snacking, with options that include crispy spring rolls, a coconut rice salad with mint and sausage, and—the headliners—a variety of charred skewers with caramel fish sauce. Bring a couple of friends, hang out in a booth in the sleek, narrow space, and order some drinks from the extensive cocktail list." - Bryan Kim, Kenny Yang, Neha Talreja, Carina Finn Koeppicus, Hannah Albertine
"The food at Dhom, a Lao restaurant in the East Village, seems designed to pair perfectly with drinks from their extensive beer, sake, and cocktails list. Grab a booth or a seat at the long bar, and start with the best things here: the skewers. Choose from duck heart, hanger steak, or chicken thigh on a stick, all marinated in a sweet-and-smoky sauce. If your conversation about underrated Nicolas Cage movies seems like it’ll go long, add some spring rolls and crunchy coconut rice salad." - Team Infatuation
