Ben N.
Yelp
Diamond gets most everything right about a 21st-century diner experience.
Diamond was apparently a neighborhood fixture that dated back to the 1940s, but closed in 2010. Now, I don't live in Charlotte and only started visiting in recent years after my brother moved to town, but I'm going to take a wild guess that, back in the old days, Diamond had plenty of evocative old diner atmosphere but a boring, tired menu. (Somebody correct me if I'm wrong.)
The present-day Diamond obviously retains the bones and fixtures of the old diner but it's been overhauled and retrofitted for modern tastes. It's almost like a diner production-designed to evoke some movie roadhouse rockabilly diner of old, but which never actually existed until the last 15-20 years: Regular diner fixtures, but darker colors that suggest a bunker-like barroom, neon lights, what looks like a full bar, rock and roll on the sound system. At lunchtime, it's pretty evocative--although I could see it getting obnoxious late at night--and I like it.
I imagine that the menu was overhauled, too. There is still a long, long list of diner and Southern standards, but there are also a few nods to the current century and to the existence of vegetarians: black bean burgers, black bean hummus, a meze platter, a "meatless loaf." I went with fried chicken, black eyed peas, and collards. In my town of Cincinnati, just about the only two places other than chains to get fried chicken is an ultra-yuppie place and a kinda-expensive place that caters mainly to senior citizens and even the seniors' parents. Diamond's fried chicken was only pretty good, but the veggies were boldly flavored and cooked perfectly. (Vegetable plate sounds like a good idea, but oddly enough, getting it doesn't save you any money.)
Prices are very fair, and the iced tea was done right.