Gourmet burgers made from thoughtfully-sourced beef, plus milkshakes & wine in a cheery atmosphere.
"There is no shortage of game burger options at this Paleo-centric diner. Venison and boar appear among the laundry list of potential proteins available on its BYO Burger; diners can choose from assortment of cheeses — think: blue, cheddar, goat, Swiss — and add toppings like grilled onions, kimchi, or pineapple. Those who would prefer to leave the burger design to the professionals can opt for a venison burger with grilled mushrooms and goat cheese, or a wild boar burger with shoyu-marinated pineapple and pepper jack cheese. Dick’s is open for takeout and delivery." - Maya MacEvoy
"Richard Satnick founded local chain Dick’s Primal Burger to provide accessible paleo meals using Oregon-raised beef and Portland-made ingredients. The chili is made with big chunks of 100-percent grass-fed beef and organic red beans from Idaho. It has a kick to it, but the primary favors come from the beef itself and a blend of spices like cumin and smoked paprika. The chili is a bit thinner, more soup-like, but the spices, red beans, and the chunks of beef make for a filling meal. Dick’s is open for indoor and outdoor seating as well as for takeout and delivery." - Maya MacEvoy
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