Where to Find Bowls of Captivating Chili in Portland and Beyond | Eater Portland
"Richard Satnick founded local chain Dick’s Primal Burger to provide accessible paleo meals using Oregon-raised beef and Portland-made ingredients. The chili is made with big chunks of 100-percent grass-fed beef and organic red beans from Idaho. It has a kick to it, but the primary favors come from the beef itself and a blend of spices like cumin and smoked paprika. The chili is a bit thinner, more soup-like, but the spices, red beans, and the chunks of beef make for a filling meal. Dick’s is open for indoor and outdoor seating as well as for takeout and delivery."
