This cozy Albona Nova spot wows with pared-down dishes like crispy sourdough with rich duck liver cream, fresh tuna carpaccio, and great wines.
"For many years, this small, classic restaurant in the ‘Albona Nova’ hotel has stood for high-quality cuisine. If you manage to get one of the few seats, you can look forward to a menu with pleasantly reduced and excellently prepared dishes made from excellent products - the eponymous duck is always present, for example in the wonderfully puristic combination of a crispy baked slice of sourdough bread with aromatic, melt-in-the-mouth duck liver cream, carpaccio of fresh tuna and Himalayan salt. The harmonious picture also includes a fine selection of wines, charming service and an intimate atmosphere." - Michelin Inspector
