Mexican fare served in a lively, bi-level modern cantina with 2 bars, sidewalk tables & bold art.
"Chef Stephen Sandoval’s (Suenos) freewheeling Baja Med cocktail bar in West Town comes into full flower when its patio is open and buzzing with patrons slurping frozen rum drinks. The outdoor space is modest in size but provides a great perch for those seeking tacos, ceviches, and boozy concoctions by the pitcher." - Naomi Waxman, Eater Staff