Dig Inn in Boston's Seaport offers delicious, build-your-own bowls filled with seasonal, locally sourced ingredients for a quick, healthy meal that won't disappoint.
"A New York-based fast-casual chain focused on seasonal and sustainable ingredients opens its newest Boston location next week. Dig Inn debuts its Seaport District restaurant (25 Thompson Pl.) on Wednesday, June 12, and the restaurant will offer a selection of free veggies from its farm in Chester, New York, for the first 100 customers." - Dana Hatic
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