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Chicken Bowl
A farm-to-table chain restaurant? YOU BET.
Dig Inn is one of those trendy eateries offering a variety of, delicious, healthy plates; prepared with fresh, locally sourced, and the best quality ingredients possible.
Even though itโs not a vegan eatery, about 70% of the menu is vegetable-based.
Similar to other restaurants geared towards the healthy foodie, they have the exact calorie and macronutrient breakdown of every item on their menu. No more guessing.
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Their classic market plate - Herb roasted chicken over a bed of spiced Farro with Butternut squash; roasted sweet potato and avocado as sides.
A wholesome, balanced meal - lean protein, complex carbs and healthy fats. Itโs pretty easy on the pocket too. Win- win?
One of our favorites for a quick workday lunch or takeout.
If you havenโt already, pay them a visit.
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