Dim Tu Tac Dong Du

Had a wonderful dining experience at Dim Tu Tac. The service crew delivered outstanding service — attentive, friendly, and professional throughout the meal. The dining atmosphere was also very pleasant, clean, and neatly maintained, which made the experience even more enjoyable. Most importantly, their dishes and desserts are always reliable and never fail to impress us. The fried hor fun was excellent, full of wok hei with a fragrant aroma of soy sauce. The 3-meat combo was tender and juicy, perfectly roasted. The king oyster mushrooms with soy sauce were well cooked and fully absorbed the rich flavors. The golden lava black bun was also very impressive — soft fluffy dough with delicious filling inside. With a name like a Cantonese restaurant, Dim Tu Tac truly lives up to the reputation with consistent standards in both their dishes and desserts. Definitely worth coming back again.

I have tried all Dim Tu Tac restaurants in Ho Chi Minh city and this place serves the best dishes. Price is of course above average. Staffs are professional but somehow acting like robots with no facial expression. A smile would have made our time at the restaurant be perfect.

Dim Tu Tac is always a reliable choice for quality Cantonese dining. The service is quick and attentive – staff consistently check in and ensure everything is served promptly, which makes the whole dining experience very smooth and enjoyable. Most of the dishes we tried were excellent. The steamed prawns with garlic were fresh, juicy, and packed with flavor. The claypot fish was beautifully cooked with just the right seasoning, and the soft-shell crab had a perfect crispiness with aromatic garlic toppings. The dim sum items, like taro dumplings and rice rolls, were also very well-prepared, highlighting the kitchen’s consistency. The only slight letdown was the roasted pork, which unfortunately wasn’t as fresh as expected – the taste felt a bit old compared to their usual high standard. Still, given how outstanding the rest of the meal was, this was only a minor flaw in an otherwise great dining experience. Overall, Dim Tu Tac delivers delicious food with attentive service, making it a spot I would happily return to and recommend to others.

We went to Din Tu Tac for a family gathering and a business meeting, and the experience was outstanding. From the moment we arrived, the atmosphere felt welcoming and refined. A special mention to Stella, our hostess, who truly elevated the entire dining experience. She was incredibly sweet, professional, and extremely attentive without ever being intrusive. Her warm energy and attention to detail made the atmosphere even more enjoyable and comfortable for both family and business conversations. The food was amazing—fresh, beautifully presented, and full of flavour. Combined with the excellent service and inviting ambience, it made for a memorable visit. Highly recommended, especially if you’re looking for a place that delivers both exceptional food and top-tier service. We’ll definitely be back!

I went to this restaurant twice while I was in HCM City, once for dinner and the second time for dim sum. Food was delicious but pricey. Dim sum is is made to order so there is a wait before the food is served. It is reasonable priced and is pretty good but not the best I had tasted.

This is one of the most popular Dim Sum restaurant chain in HCM. This restaurant is located at a prime location in District 1 of HCM (opposite the Sheraton Hotel). The dim sum here is quite nice and usually is quite packed during the weekends. Will advise to make reservations if not waiting time can be more than 30/45 minutes.

I am writing to formally express my extreme dissatisfaction with my recent dining experience at your restaurant. Given that your establishment presents itself as a Michelin-recognized restaurant, the overall quality and professionalism fell far below any acceptable standard. To begin with, a fish priced at VND 4.2 million was served to us undercooked. When we raised this concern, the service staff insisted that the fish was fully cooked and proceeded to pour sauce over the fish, seemingly to alter its appearance and conceal the issue. Upon reaching the central bone, the fish meat could not be properly separated, clearly confirming that it had not been steamed thoroughly. Only then was the dish taken back to the kitchen for additional steaming. This handling of such an expensive and premium ingredient is completely unacceptable. Furthermore, despite the restaurant having very few customers at the time, both ordering and food service were extremely slow. The inefficiency was difficult to understand given the low occupancy. We were also deeply concerned about hygiene and service procedures. The serving plate was noticeably hot, and the staff member carried it by holding the sides with fingers cushioned only by a paper napkin. The napkin became soaked with sauce, raising serious concerns that the liquid on the staff member’s fingers may have come into contact with the food on the plate. This reflects a lack of basic service training and food safety awareness. Overall, this experience was profoundly disappointing and nowhere near the standard one would expect from a Michelin-associated restaurant. Frankly, it has led us to question whether the Michelin designation displayed at your entrance is legitimate. We hope you will take this feedback seriously, conduct an internal review. －－－－－－－－－－－－－－－ Reply to your comment －－－－－－－－－－－－－－－ At the time of the incident, we did consider asking to speak with your manager in person. However, as other guests were present, we felt uncomfortable causing a scene and therefore chose not to do so. To clarify further, the fish meat near the central bone was clearly raw. There was visible blood on the meat, and it was completely impossible to separate the flesh from the bone. Under such conditions, it is difficult to understand how the dish was considered suitable for consumption. We would like to know whether your service staff provided any explanation when they attempted to cover this issue by pouring sauce over the affected area. Moreover, even after the dish was sent back and served to us again, the handling and service procedures still showed serious deficiencies. We strongly believe that the way the dish was re-presented requires significant improvement, particularly given the price and positioning of the restaurant. We sincerely hope that, should we have the opportunity to visit again in the future, we will see clear improvements in both food quality and service standards. Thank you for your attention.

Overall very good dim sum, especially crispy rice shrimp rolls, but also good har gao, char siu bao, xiao long bao. Wonton soup is average. Sticky rice in lotus and egg yolk bao are below expectations, wouldn’t recommend. Very noisy place.