"Chef Tim Dotson is bringing a value-focused deli to LoHi. The Dimestore Delibar will open in October and will serve as a deli during the day with $10-$12 sandwiches and as a bar and restaurant in the evening with small plates for $12 and under, beers on tap, and $9-$10 cocktails. The venue will also sell convenience store grocery items and feature both rooftop and ground-level patios." - Paul Albani-Burgio
