Din Ho Chinese BBQ
Chinese restaurant · Wooten ·
Cantonese barbecue: roast duck, char siu, and seafood
Cantonese barbecue: roast duck, char siu, and seafood
"When someone in Austin asks if you want to go grab some barbecue pork or roast duck for dinner, they’re really asking you if you want to go to Din Ho, near 183 and Ohlen. It’s a name that’s become practically synonymous with Chinese barbecue in Austin, and it’s one of our go-tos when the craving strikes. Don’t be surprised to find a line to get in on weekend evenings—just use those few extra minutes to grab a boba tea from CoCo’s next door while you wait." - nicolai mccrary, raphael brion
"The North Austin restaurant never disappoints, with Beijing duck, Chinese barbecue, and marinated meats like chicken baked in rock salt. Takeout orders can be placed online; there are Uber Eats deliveries; and there are indoor dine-in services." - Nadia Chaudhury
"A mid-20th-century continuation of the Lung family’s restaurant business, opened in 1945 by Joe Lung’s son after the family patriarch’s death, representing the family’s ongoing role as early Chinese restaurateurs and entrepreneurs in Austin." - Katey Psencik Outka
"For giant Chinese barbecue meals, the far north Austin Chinese restaurant has giant Chinese barbecue meals covered for pickups and DoorDash deliveries." - Kayleigh Hughes
"Among Din Ho’s mega-menu, there’s a stewed beef noodle soup under the noodle soup section." - Lenny Dewi