Din Tai Fung
Chinese restaurant · Valley Fair
2855 Stevens Creek Blvd, Santa Clara, CA 95050
Highlights
Steamed pork soup dumplings and Asian dishes in a bustling chain
Steamed pork soup dumplings and Asian dishes in a bustling chain
"Critiqued as an overused comparison in the SGV restaurant discourse: "I was annoyed that every 'nice' restaurant opening in the SGV was immediately labeled a [well-known dumpling chain] dupe," with the further observation that this happens "as if that's the only benchmark for quality." (Kristie Hang)" - Eater Staff
"The xiao long bao chain released a pair of holiday ornaments featuring a smiling soup dumpling nestled in a steamer basket and the brand’s iconic takeout bag, sold together for $38." - Cathy Chaplin
"Much has been made of this luxe global dim sum chain. The experience, and the lovable xiao long bao, often live up to the reputation. Even the Bay’s own superstar chef Martin Yan hails Din Tai Fung for putting clout on pan-fried dumplings and har gow; $1 dumplings from a hole-in-the-wall restaurant these are not, but the restaurant makes up for it with high-quality flavors." - Johanna Harlow
"Dumpling destination Din Tai Fung will be open on New Year’s Day meaning you can start your year with some of the finest soup dumplings around. As usual, expect a wait as reservations aren’t available at this time for January 1." - Lauren Saria
"Westfield Valley Fair boasts the only Bay Area outpost for this award-winning Taiwanese restaurant, which launched more than 50 years ago. Steamed buns brought Din Tai Fung international fame, to the point where outposts in Hong Kong were awarded top marks from worldwide critics. Pork is the original filling, but the crab and pork combination buns add a nice twist. And if you have a sweet tooth, try the chocolate and mochi dessert buns, crafted with the restaurant’s signature 18 folds." - Vox Creative
