Best Restaurants at Santana Row and Valley Fair in San Jose | Eater SF
"Much has been made of this luxe global dim sum chain. The experience, and the lovable xiao long bao, often live up to the reputation. Even the Bay’s own superstar chef Martin Yan hails Din Tai Fung for putting clout on pan-fried dumplings and har gow; $1 dumplings from a hole-in-the-wall restaurant these are not, but the restaurant makes up for it with high-quality flavors." - Johanna Harlow
