Din Tai Fung 鼎泰豐
Taiwanese restaurant · Valley Fair ·
World-renowned Taiwanese chain for soup dumplings and noodles
World-renowned Taiwanese chain for soup dumplings and noodles
"I note Din Tai Fung as one of the representatives of Shanghai-style cuisine in the area." - Eater Staff
"Critiqued as an overused comparison in the SGV restaurant discourse: "I was annoyed that every 'nice' restaurant opening in the SGV was immediately labeled a [well-known dumpling chain] dupe," with the further observation that this happens "as if that's the only benchmark for quality." (Kristie Hang)" - Eater Staff
"The xiao long bao chain released a pair of holiday ornaments featuring a smiling soup dumpling nestled in a steamer basket and the brand’s iconic takeout bag, sold together for $38." - Cathy Chaplin
"Much has been made of this luxe global dim sum chain. The experience, and the lovable xiao long bao, often live up to the reputation. Even the Bay’s own superstar chef Martin Yan hails Din Tai Fung for putting clout on pan-fried dumplings and har gow; $1 dumplings from a hole-in-the-wall restaurant these are not, but the restaurant makes up for it with high-quality flavors." - Johanna Harlow
"Dumpling destination Din Tai Fung will be open on New Year’s Day meaning you can start your year with some of the finest soup dumplings around. As usual, expect a wait as reservations aren’t available at this time for January 1." - Lauren Saria
