70s-themed diner with burgers, steaks, and creative cocktails
The LINQ Hotel + Experience, 3535 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$50–100 · Menu
"Chef Anna Altieri puts a bold spin on the classic burger, taking the au poivre route with a bistro-style short rib blend crusted in black pepper and seared in clarified butter. It’s layered with peppery watercress, roasted tart cherries, and melty Muenster cheese—an unapologetically rich and satisfying answer to the era of light, lacy patties. And if that’s not enough, it gets even better when dipped in savory gravy. Best for: Throwing on your finest funk before hitting the discotheque (or the adjacent DiscoShow)" - Janna Karel
"The themed restaurant is back with Diner Ross. Spiegelworld, the circus company behind DiscoShow in the adjacent theater, leans into a New York City 1970-something vibe to great effect. While it veers away from the Spirit Halloween version of disco, it rather settles into a mythologized New York of yesteryear, a restaurant that one could conceivably stumble into after a night of dancing. While the vibe is fun, chef Anna Altieri takes the food seriously. She skips dinner rolls in favor of popovers like her grandmother used to make, available with butter and jam or Vegas-ified toppings of foie gras and caviar. A dirty martini salad reimagines the drink in a vegetal format, depositing all the salty and fatty pungency of briney olive juice over a stack of Bibb lettuce with blue cheese and tomatoes. And in a world of smash burgers, Altieri goes au poivre route with the burger, coating a bistro-style short rib blend in black pepper, searing it in clarified butter, and layering it with peppery watercress, roasted tart cherries, and Muenster cheese. Burnt orange booths with matching flatware, decade-specific memorabilia, and front-of-house staff clad in paisley and jumpsuits bring it all home. —Janna Karel, editor, Eater Southern California/Southwest Best for: Dressing up" - Matthew Kang
"Spiegelworld’s new production, Discoshow, debuts on September 7, but its new adjacent restaurant is open now. Where Discoshow will be all things drag, eccentricity, and acrobatics, Diner Ross approaches the ’70s theme with classic records on the walls, decade-specific ephemera, inventive new cocktails behind the bar, and food that veers away from traditional diner fare. On the heels of the excellent smash burger at Absinthe’s No Pants, the burger here is similarly impressive with a steakhouse blend coated in black pepper and layered with aioli and roasted cherries with a side of gravy for dunking." - Janna Karel, Matthew Kang, Rebecca Roland
"On February 13 and 14, Spiegelworld’s newest venue at the Linq is offering a Bubble Wonderland package that includes bottomless prosecco pre-show and two specialty appetizers such as steak tartare or mussels and fries, followed by a ticket to DiscoShow — all for $149 per person." - Emmy Kasten
"For anyone who usually orders their dirty martinis “extra dirty,” this salad at Spiegelworld’s ’70s-style diner should satisfy. The dirty martini salad is an artful stack of Bibb lettuce with martini olives, juniper, pimento, tangy Roquefort cheese — and lemon to cut through all the salty and fatty goodness. Bonus points for having it with an actual martini." - Janna Karel
