The 14 Best Burgers in Las Vegas, According to Eater Editors | Eater Vegas
"Chef Anna Altieri puts a bold spin on the classic burger, taking the au poivre route with a bistro-style short rib blend crusted in black pepper and seared in clarified butter. It’s layered with peppery watercress, roasted tart cherries, and melty Muenster cheese—an unapologetically rich and satisfying answer to the era of light, lacy patties. And if that’s not enough, it gets even better when dipped in savory gravy. Best for: Throwing on your finest funk before hitting the discotheque (or the adjacent DiscoShow)" - Janna Karel
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