Dingfelder's Delicatessen
Jewish restaurant · Capitol Hill
1318 E Pine St, Seattle, WA 98122
Highlights
Authentic New York-style deli with pastrami, bagels, and matzo ball soup
Authentic New York-style deli with pastrami, bagels, and matzo ball soup
"Owned by Vance Dingfelder, this deli provides traditional Jewish delicatessen foods such as knishes, kugel, matzo ball soup, and pastrami. It addresses a long-standing demand for Jewish deli food in Seattle." - Harry Cheadle
"Not too far away from Ben and Esther’s is Dingfelder’s, which has an extensive sandwich menu plus knishes, latkes, and everything else you could want." - Harry Cheadle
"This deli has Passover offerings including brisket, lemon chicken, smoked salmon, latkes, gefilte fish, a variety of soups, and a seder plate. For dessert, they offer matzo roca." - Harry Cheadle
"Dingfelder's, known for its meaty sandwiches, offers a hearty heat-at-home Chanukah Box that leads with a choice of brisket and gravy, smoked salmon, or a whole roasted kosher chicken. The mains come with a dozen gluten-free latkes with sides like cranberry orange relish or caramelized onion mushroom compote; a quart of soup (from matzo ball to beet borscht to split pea); gelt; a wooden dreidel; and optional wine. Everything’s available a la carte, as well, and you can add candles and desserts like sufganiyot and pumpkin cheesecake. Online orders open December 11 for pickup starting December 17." - Adam H. Callaghan
"Dingfelder’s sells massive pastrami sandwiches from an open window on Capitol Hill. They also have matzo ball soup, egg salad, tasty half-sour pickles, and other things that you maybe had for lunch the last time you were in New York. It might not be located on the East Coast, but if you’re in the mood for a kosher sandwich so tall that you need a strategy to eat it, this is the place." - aimee rizzo
