Dinosaurs Sandwiches

"This mini-chain of Vietnamese sandwich shops offers lunch options with banh mi and fresh spring rolls, along with Vietnamese iced coffee and avocado milkshakes. Eight dollars will buy a good-sized sandwich stuffed with shaking beef, lemongrass pork, or spicy tuna." - Becky Duffett

"Dinosaurs is a takeout-only operation that has bánh mì down to a science. Once you enter the counter-service Vietnamese sandwich spot that’s roughly the size of two elevators, you’ll have eight bánh mì to choose from. What makes each sandwich stand out are the delicious meat and vegetarian fillings, and the thick and fluffy bread rolls. We usually go for the grilled pork that has a nice hint of lemongrass, or the one with excellent xiu mai-style meatballs in it. Also, don’t look past the fresh spring rolls—they’re some of the best in town. If you’re not in the Castro, Dinosaurs has other locations in SoMa, Lakeside, and Pacifica. " - lani conway, julia chen 1, ricky rodriguez

"Dinosaurs in the Castro is a takeout-only operation that has bánh mì down to a science. What sets theirs apart is the bread—the thicker roll has a lovely toasted crust and is soft in the center. The sandwich is big, too. We usually go for the grilled pork that has a nice hint of lemongrass, or the one with excellent xiu mai-style meatballs in it. There are optional add-ons like pâté and avocado, but we’ve never had a reason to add them since the sandwiches are near-perfect as is. Also, don’t look past the fresh spring rolls—they’re some of the best in town. If you’re not in the Castro, Dinosaurs has other locations in SoMa and Lakeside, and outside of the city in Pacifica." - lani conway, ricky rodriguez

"Dinosaurs in the Castro is a bit hard to find (the entrance is actually on 16th Street and not Market Street, despite what your map app will tell you). But it’s worth the effort since this takeout-only operation has banh mi down to a science. Once you enter the counter-service Vietnamese sandwich spot that’s roughly the size of two elevators, you’ll have eight banh mis to choose from. What makes each sandwich standout are the delicious meat and vegetarian fillings, and the thick and fluffy bread rolls. Pickled carrots, daikon, and cucumber add the ideal crunch. We usually go for the grilled pork that has a nice hint of lemongrass, or the one with excellent xiu mai-style meatballs in it. There are optional add-ons like pate and avocado, but we’ve never had a reason to add them since the sandwiches are near-perfect as is. Also, don’t look past the fresh spring rolls—they’re some of the best in town. If you’re not in the Castro, Dinosaurs has other locations in SoMa, Lakeside, and Pacifica. Food Rundown Grilled Pork Banh Mi This is one of our go-tos. The pork is always cooked perfectly and is beautifully charred on the ends. Don’t leave here without one. Shaking Beef Banh Mi A popular option at Dinosaurs, and also a solid choice. Though we think the shaking beef could use a bit more flavor, it does have a delicious tang from the vinaigrette it’s marinated in. Meatball Banh Mi Do not sleep on this sandwich. The xiu mai-style meatballs are onion-y and light and comforting all at once. Pork & Shrimp Fresh Spring Rolls You’re here for banh mi, but you should also be here for these rolls. Dinosaurs makes three types that are all great, but we can’t get enough of the grilled pork and shrimp, which is stuffed with the perfect ratio of vermicelli noodles to fresh herbs to protein. You get to choose from three sauces (peanut, hoisin, and vegan fish) but for us it’s the warm, creamy peanut sauce all the way." - Lani Conway