Diplomat Prime Steak & Seafood

"Nestled in the Diplomat Beach Resort lobby, this award-winning steakhouse marries a sophisticated ambiance with top-tier seafood and aged in-house steak dining. The kitchen dishes out starters to the likes of prime rib carpaccio, jumbo lump crab cake, or octopus with edamame hummus, followed by main courses of Diver scallops, 45-day dry-aged prime Tomahawk ribeye, or a shareable dish of twin lobster tail for two, which can be accompanied with roasted bone marrow or seared foie gras. Indulge in sides like fried cauliflower, beet risotto, and lobster mac and cheese. The wine lists boats with over 500 varietals and an extensive cocktail menu." - Eater Staff

"Nestled in the Diplomat Beach Resort lobby, this award-winning steakhouse marries a sophisticated ambiance with top-tier seafood and aged in-house steak dining. The kitchen dishes out starters to the likes of prime rib carpaccio, jumbo lump crab cake, or snapper crudo, followed by main courses of Diver scallops, 45-day dry-aged NY Strip, or a shareable dish of twin lobster tail for two, which can be accompanied by sides of the like of roasted bone marrow, Kabocha squash risotto, or seared foie grass. The wine list boasts more than 500 bottles and an extensive cocktail menu." - Laine Doss

"A boutique-y steakhouse in the big-time Diplomat Beach Resort? It’s the best of all worlds at this Chef Jorge Negron-led spot. For the hungry and non-bashful, its 38-ounce Tomahawk Ribeye is as melt-in-your-mouth-y as it is visually stunning. Beyond the beef, its King Salmon with a harissa vinaigrette dazzle, and kalamata olive mousse splashed tuna tartare satisfy." - Jesse Scott

"Prime is in its name, and the bill can add up at this Hollywood steakhouse on a given night. For its Dine Out Lauderdale spread – available from 5:30 p.m. to 10:30 p.m. Tuesday through Saturday - $75 gets diners a solid app, entree, and dessert spread. Solid choices include a she-crab bisque soup with cognac foam, a petit filet with cabernet demiglace, and, for dessert, its ultra-creamy bananas foster creme brulee." - Jesse Scott

"Nestled in the lobby of the Diplomat Beach Resort, this award-winning steakhouse marries a sophisticated ambiance with top-tier seafood and aged in-house steak dining. Led by executive chef Rashaad Abdool, the kitchen dishes out starters to the likes of prime rib carpaccio, jumbo lump crab cake, or snapper crudo, followed by main courses of Diver scallops, 45-day dry-aged NY Strip, or a shareable dish of twin lobster tail for two, which can be accompanied by sides of the like of roasted bone marrow, Kabocha squash risotto, or seared foie grass. The wine lists boats more than 500 varietals in addition to an extensive cocktail menu." - Juliana Accioly, Carlos Olaechea