"A boutique-y steakhouse in the big-time Diplomat Beach Resort? It’s the best of all worlds at this Chef Jorge Negron-led spot. For the hungry and non-bashful, its 38-ounce Tomahawk Ribeye is as melt-in-your-mouth-y as it is visually stunning. Beyond the beef, its King Salmon with a harissa vinaigrette dazzle, and kalamata olive mousse splashed tuna tartare satisfy." - Jesse Scott