"After Sen Yai Sen Lek decided to halve its space, the addition room made for a pet project dedicated to delightful sandwiches and frozen custard called Dipped and Debris. The numerous po’ boys and satay sandwich selections are not to be missed. It opens at 4pm Monday through Saturday with online ordering." - Ali Elabbady
"I think the most heartbreaking loss was Sen Yai Sen Lek and Dipped & Debris." - Eater Staff
"In 2018, Holly and Joe opened Dipped & Debris, a sandwich shop serving po’ boys, hoagies, and custards, and employed a roster of local teenagers. At Sen Yai Sen Lek, they’ve cultivated a devoted crowd of regulars, many of whom call the restaurant the anchor of their Northeast Minneapolis community. It’s that same crew — plus myriad past and present employees, some of whom drove across state lines to work one last shift — that gathered at Sen Yai Sen Lek and Dipped & Debris Saturday for a final time." - Justine Jones
"Fantastic sandwiches and a massive burger available for take out Monday through Saturday starting at 4 p.m. Order online." - Joy Summers
"Alongside its signature frozen custard, Dipped & Debris has a full menu of classic sandwiches with a modern twist (and pun-laden names). Take the Satay It Ain’t Joe – a tofu satay sandwich topped with peanut sauce and cucumber relish, served on a bread roll loaf. This sandwich shop was the dream of two notable area chefs who wanted to open a restaurant serving the kind of of they crave." - Eater Staff, Will Simons