Dish Dive

This hole in the wall is one of the best places to eat in the city. Make reservations, as seating is limited. BYOB. Not always dessert available. Every dish is amazing! The fries with mushroom gravy is too good. The carrots dish, really sounds uneventful, but so very good.

Excellent dinner! It was a little cramped (although that's part of the charm!), and I missed having ice in my drink, but the food was top notch. Definitely get the steak and carrots if they're on the menu. My husband loved the Dive Fries (poutine). The Mac and Cheese was great. I was bummed there wasn't a dessert because I have a sweet tooth. Very unique establishment - if you are in the area, make a reservation and check it out!

Don't sleep on the pork belly. The service is so laid back and casual, almost too casual. Had to chase down the server to get menus and wine glasses. The food is definitely the star of this little establishment!

BYOB for gourmet food in a casual environment. Never seen anything like it before. It's a tiny place- five tables and a bar that seats three. It's a good idea to call ahead for reservations (although we waited 25 minutes past our reservation). It's clear that everyone who works here is passionate about their food. I hear the menu changes all the time, so we'll be back for more!

Great dinner and fun place, but don’t expect your standard restaurant. Place is tiny with seating for a dozen or so inside and about that many outside. Service and food are excellent along with price. Food presentation and spices/flavorings were super. I would suggest ordering a bunch of dishes and sharing amongst your friends. Bring your favorite adult beverage. I would encourage making reservations because you may be turned away if too many people are waiting for tables.

Ordered online for pickup, arrived when the app said the order would be ready and was greeted with confusion as the order hadn't been relayed to the chef. Left, came back, and was then accused of not paying and wouldn't release the food until we showed proof of payment (which they can see on their app as well). As for the food, the hanger steak was delicious albeit a small portion. The dive salad we received was spinach, tomato, and a bit of shredded parmesan (not the arugula, kale, goat cheese, and peaches described on the menu) - not at all worth $9. Mac of cheese was decent. I want to support local business, but this is one I probably won't be trying again.

A hidden gem of wonderful flavors in a home-layout turned restaurant. Take advantage of their number posted to text request the day's menu and reserve a table. Expect made-from-scratch pasta and friendly service and cooks behind the counter.

Such high quality for a great price, and under the radar, thank goodness. We enjoyed the goddess pasta, shrimp curry, and hanger steak. All were delicious and beautifully plated.