Alexa M.
Yelp
In town visiting family and we decided to stop in to Dish Society before heading to the airport to head home. My cousin actually recommended this place and boy am I glad she did! It is touted as being farm to table, and the interior has a sort of modern farmhouse feel to it.
This location is in a swanky area of Houston, and right around 11am we came when the restaurant was bustling with people dressed in their business casual and some looking to be in their Sunday best. When you walk in, you place your order at the counter, then take a number to your seat and a server will run your food to you when it's ready. This location does have ample seating indoors and outdoors and a full bar, and the menu online does mention happy hour drink specials in both the early AM and evening time.
I couldn't decide on which one to get so I went with several vegetarian sides, Smoked Gouda Grits, two over medium eggs, the skillet potatoes and a biscuit and an iced honey lavender latte with almond milk. My cousin went with the shrimp and grits and we shared an order of the house beignets. My favorites were the grits and the beignets. The grits had plenty of that Smokey Gouda flavor, and it was as Goldilocks says "Just Right" temperature wise. The beignets super light and fluffy, generously dusted with powdered sugar and the sauce to dip it in was sweet but not overpowering, I would definitely order these both again on another visit. Eggs tend to be eggs no matter where we get them, and the potatoes were good, just tasted a bit too onion-y for my liking. Now the side of biscuit, and though it was a decent size, I don't feel warranted the $3 price tag just for one. I get this place is swanky, I just didn't expect that for a single biscuit. My honey lavender latte was also yummy, and I liked the espresso used to make it. If I wasn't about to board a plane I would have ordered another but would prefer not to give myself the jitters. The flavored syrups of course sweeten the drinks but if needed they offer stevia and sugar in the raw at each table. My cousin went with the shrimp and grits and it looked so tantalizing, she really liked it a lot and her iced coffee as well. Overall this was a very good spot to have brunch; so good my cousin said she planned to come back tomorrow with her hubby and try some more on offer...and I am slightly jealous I can't join her! Dish Society, I really dig what you're doing. And if you can Dish it out, I'd happily take it! (See what I did there?)