"At this health food hot spot, the focus is on cooking with fresh, local ingredients from vendors like Blackhill Ranch and Atkinson Farms. The restaurant offers plenty of ways to dine, including daily brunch service — complete with cocktails, beer and wine, and fresh-squeezed juices — and lunch, dinner and social hour, featuring items like a seasonal grain bowl loaded with vegetables and warm farro, avocado toast, and Gulf shrimp tacos." - Megha McSwain
