Dishoom Covent Garden
Indian restaurant · Covent Garden ·
Bombay-style destination for Indian street food with vintage decor
Bombay-style destination for Indian street food with vintage decor
"Leaning into 1960s Bombay (Mumbai), this London import is known for bacon naan rolls, black dal, chicken ruby, gunpowder potatoes, and chile cheese toast, all set against colorful, boldly designed interiors modeled on India’s old Iranian cafés and built around nostalgic comfort food. After a 2024 breakfast pop-up at Pastis, it’s officially slated to land in New York in 2026, with the exact location still to be announced. Founded in 2010 in Covent Garden by cousins Shamil and Kavi Thakrar, it has grown to at least 10 U.K. locations serving roughly 100,000 diners a week, and its new investment of about 300 million pounds from L Catterton (backed by LVMH) signals ambitious international expansion that may even include optional overnight stays, as seen at one London location." - Melissa McCart
"A world-famous Indian restaurant from London exploring a potential expansion into New York." - Emma Orlow
"Dishoom has become a byword for Indian food in London and like the rest of the menu, there’s something to be said for the consistency of the chicken ruby over 15 years and multiple locations. The tender tandoori chicken comes in a spicy, sweet, deep red curry sauce. Among the vast menu, it should always be on the agenda." - daisy meager, jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"We hate the queues to get into Dishoom. What do we like about Dishoom? Pretty much everything else. Especially their little breakfast champ, the bacon naan, which you can eat at home thanks to their DIY kit. It’s packed full of dough and bacon, and looks relatively easy to master. They’ve also got a bunch of dinner kits, like a biryani feast complete with a bottle of sparkling wine. Order on their website." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"This Bombay-style chain’s bacon naan roll with chilli tomato jam and cream cheese is justly famous. The bacon is sourced from award-winning producer Ramsay of Carluke, and the naan are served still-warm and sprinkled with fresh herbs. For something a little more substantial, the Big Bombay features spicy, award-winning sausages from Maynard’s Farm, north of Ludlow (a mecca for tube meat) and masala-spiced baked beans. It’s worth topping it off with a banana and mango lassi, too." - James Hansen