Eric Wilson
Google
Distilled on Jefferson is a hidden gem, unassuming from the outside but an elegant yet cozy haven and a culinary surprise from within. The simplicity of its decor creates a world where fine dining meets a relaxed, non-descript, casual atmosphere. The food echoes this with a harmonious blend of rich, classy, and elevated flavors presented in a simple, stripped-down elegance. The chef's artistry shines through and blends flavors together to dance on your tastebuds. In essence, it offers more than a meal—it is an exploration of flavors, a celebration of ingredients, and an invitation to savor the artistry of Southern-inspired cuisine.
💡 Standout Feature: The real standout feature is in the ingredients; they take pride in sourcing the highest quality ingredients. This commitment shines through in every element, from the meticulously curated menu, the signature cocktails, extensive wine list, prime cut of filet, to the fresh locally sourced vegetables, and beyond.
⚠️ What Was Mid: If there is a minor letdown, it would be the desserts. In a culinary journey filled with unforgettable flavors, the dessert did not quite leave the same lasting impression for me. Yet, when everything else is a culinary symphony, it becomes a minor note in an otherwise melodious experience.