"Distilled Restaurant & Bourbon Bar’s tight, Southern-inspired menu is designed to complement its extensive offering of America’s native spirit. Start with the lettuces, served with creamy pistachio dressing and Reggiano, followed by a bowl of low country she crab soup, topped with a corn fritter and caviar. Finally, enjoy the porcini dry rub filet; served with Okinawan sweet potatoes and asparagus, the fan favorite also boasts a crispy country ham chip that adds a savory crunch. Don’t forget to grab a cocktail or glass of bourbon at one of the restaurant’s copper leaf-topped bars." - Lennie Omalza
