District Donuts Sliders Brew

The Best King Cakes in New Orleans for Mardi Gras | Eater New Orleans

"New Orleanians are big fans of District Donuts’ almond-inflected king cake, which is made with Danish-style croissant dough for a super flaky and moist base. It’s flavored with almonds and lightly glazed, not frosted, which is an important distinction for some. Finally, it’s finished with colored sugar, not sprinkles, marking another textural preference in the world of king cake toppings. Preorders are open." - Beth D’Addono

The Best Restaurants in the Irish Channel | Eater New Orleans

"Now with six locations — including one in Vegas’s Cosmopolitan food hall -— District Donuts specializes in burgers, fried chicken sandwiches, biscuits, and doughnuts as big as a baby’s head, in flavors as creative and diverse as rum caramel blondie, ginger mint julep, and limoncello poppyseed. District offers savory kaloches too. Try the breakfast tacos or miso praline bacon biscuit sandwich for a more filling breakfast." - Eater Staff

The Best Doughnuts in New Orleans | Eater New Orleans

"District provides an ever-changing selection of innovative, creative, and most importantly, delicious doughnuts to its adoring public. They look as great as they taste, and that’s saying something. The locally owned biz now has four locations in the New Orleans area and an all-day cafe downtown, District All Day Delicious." - Eater Staff

District Donuts Banks on New Model and Saints Fans for Downtown Location - Eater New Orleans

"Popular slider and doughnut mini-chain District Donuts is trying something new for its latest restaurant, calling it District All Day Delicious and introducing full-service breakfast, lunch, dinner, and a bar. It opened in September in the former Company Burger downtown, right next to the new Tava Indian Street Food and across from Rouse’s on Girod Street, with a proximity to the Superdome that’s sure to make it a Saints game day hit. The menu is greatly expanded, adding Mexican breakfast dishes, lemon ricotta pancakes, and something called breakfast wings, which utilize breakfast sausage crumbles, to its many doughnut offerings. For lunch and eventually, dinner, burgers join fish and chips, a steak sandwich, and roast chicken, and frozen drinks, cocktails, and ice cream round out the offerings." - Clair Lorell

"Add this cool little spot to the lengthy list of reasons to spend an afternoon traversing Magazine Street. While the rotating roster of from-scratch donuts (everything from classic glazed to slightly out-there savory, bacon-topped versions) is the obvious draw, it’s the small-batch coffee (cold brews are available on tap—yes, really—or in giant glass jugs to take home) that has folks flocking here in droves. And it’s not all carbs and caffeine either: The seasonal slider selection (pulled pork, fried chicken, shrimp Rangoon), which goes into effect at 11 am daily, is pretty impressive. "