District Doughnut
Donut shop · Waterfront
5 Market Square SW, Washington, DC 20024
Highlights
Hand-crafted doughnuts with creative seasonal flavors & high-quality ingredients.
Hand-crafted doughnuts with creative seasonal flavors & high-quality ingredients.
"This bright and cheery doughnut shop draws a diverse crowd the includes Marines stationed across the street at the Barracks, Capitol Hill staffers on their break, and neighborhood families. Offering a rotation selection of decadent, fresh-baked doughnuts and coffee, District Doughnut is anything but ordinary. You can’t go wrong with any of their quirky flavors, but we strongly recommend the Salted Dulce de Leche or the Vanilla Bean Creme Brûlée." - Polygraph
"Located at 5 Market Square SW and slated to open first in early spring 2025, this family-owned operation — founded in 2015 by culinary couple Amanda Pizarro-Rodriguez and Andy Rodriguez, who opened the shop in a vintage camping trailer in Wynwood — is built around a 24-hour brioche dough recipe, brightly colored glazes, and complex flavor profiles. Standout offerings include maple bacon; mixed-berry cheesecake; guava and cheese topped with a puff pastry streusel; and Oreo-encrusted doughnut holes, along with city-specific releases. A creative coffee program fueled by Intelligentsia features cinnamon cereal milk lattes and cold brew made with maple and brown sugar. The Wharf spot will sit in scenic, glass-enclosed digs along the Southwest Waterfront, and store decor pays homage to its beachfront roots with lots of tropical tones, pastel-pink espresso machines, and palm prints. This location takes over the former home of District Doughnut, and “We saw a perfect opportunity to hand the reins to a worthy successor in creating the best donut and coffee experience in D.C.,” per a statement from District Doughnut. The brand now maintains over a dozen U.S. locations across Florida, Colorado, Georgia, North Carolina, and Texas and has been named one of the best doughnut shops in America by Thrillist, Food & Wine, and Tasting Table." - Tierney Plumb
"Save the date for Friday, October 27, when apple cider doughnuts steal the show at all four District Doughnuts locations, made with apple cider batter and glaze with a cinnamon sugar dusting. Ongoing autumnal flavors include pumpkin-flavored cake bites, spiced old fashioned, maple bacon, and caramel apple. A sampler box unites fall flavors by the dozen or half-dozen." - Tierney Plumb, Emily Wishingrad
"A cakey vanilla doughnut is topped with eye-catching blueberry cream cheese glaze and a single blueberry at these D.C. doughnut shops ($4). But time is ticking on the summertime special — they’ll be around until the end of August." - Emily Wishingrad
"District Doughnut shops are open at Barracks Row, the Wharf, and Georgetown for walk-in customers and preorders. (The doughnut shop also significantly lowered its delivery minimum recently, from three dozen doughnuts to six.) District Doughnuts promises a full selection of doughnuts every morning until they run out. Try funfetti, Nutella cream, vanilla bean glazed, or cherry blossom."
