Gour May
Google
I'm French and used to spend my summers in Italy... I know good ice cream and this is the best I've had in the city; artisan ice cream at its finest. The flavors use original ingredients like dragonfruit and cardamom while still having classics like strawberry and chocolate. The taste is rich but refined and not overwhelming like industrial ice cream, you can really tell it's home-made. I had cardamom maple and NYC cheesecake, topped with whipped cream which is the best vegan whip I've had in ten years—the taste reminded me a bit of a "Succès aux noix", one of my favorite desserts. The spot is nice to sit down and service is great, the owner clearly cares about the food and clients. Make sure you try the mysterious Bombay gold flavor!