Divinis

I had a wonderful experience at Divinis Restaurant in Prague. From the moment we arrived, the seating was comfortable and thoughtfully arranged, creating an intimate yet lively atmosphere. The environment strikes a perfect balance between elegance and warmth. The open kitchen is a true highlight — it adds energy to the space and gives you a sense of connection to the chefs and the craftsmanship behind each dish. The decoration is stylish and tasteful, blending modern design with authentic Italian character. Service was attentive, professional, and genuinely welcoming. As for the food — simply outstanding. Every dish was beautifully presented and full of flavor. A truly memorable dining experience. Highly recommended

Divinis was recommended by ChatGPT, and it absolutely delivered. A very chic Italian restaurant in Prague with a warm, elegant atmosphere. The goat cheese and beetroot salad was a delightful surprise, beautifully balanced and full of flavor. And I cannot believe I am saying this about an Italian restaurant, but the ribeye steak was heavenly. My wife ordered a pasta and customized the ingredients. Not only were they accommodating, they perfected it. Excellent food, attentive service, and a place we would happily return to.

Beautiful restaurant inside. Must have a reservation. The food was fantastic. Every dish was perfect. Taste and presentation. Portions are small enough to share between 2 people or to get several courses yourself. The Risotto was just the best. Wonderful overall experience that I would return to if in Prague again. Staff were all friendly, worked as a team and were hustling.

incredible experience! amazing flavours and fantastic staff! what a great surprise, everything was super well executed and bonus for the octopus, one of the best I ever had!

The risotto with quail eggs was excellent, as were the braised veal cheeks served with spinach and mashed potatoes with truffles. The deserts were a bit underwhelming: the tiramisu was good but the panna cotta desert was not as silky/creamy as it should be. The service was excellent, and the setting is beautiful. I would definitely return to try other dishes.

We chose this place to celebrate my birthday, and we couldn’t have made a better choice! The food was delicious, a perfect rhapsody of flavors, and our waiters gave us excellent recommendations for wine and desserts. The atmosphere was romantic and cozy. We’ll definitely be back!

We had a wonderful dinner at Divinis on 10 May. From start to finish, the experience was delightful. The restaurant has a warm and friendly vibe that made us feel instantly welcome, and the service was attentive and professional throughout the evening. For starters, we enjoyed the Carpaccio Gambero Rossa, which was fresh and beautifully presented. The main course of grilled octopus and calamari was perfectly cooked—tender, flavorful, and expertly seasoned. We ended the meal with a classic tiramisu and a refreshing sorbet mixed with prosecco—an excellent finish to a great meal. The wine list is impressive, with a wide variety of high-quality selections. We chose the Timorasso and Verdicchio, both of which paired wonderfully with our dishes. One of the best restaurants in Prague. Highly recommended for anyone looking for a delicious Italian meal in a welcoming setting. We’ll definitely be returning!

We found this restaurant while walking around, without a reservation — it was a quiet Monday evening, and luckily there was a table available. From the very beginning, the service was excellent: everyone was friendly, smiling, and truly welcoming. The open kitchen creates a lively and fresh atmosphere, and the interior design makes the place feel warm and inviting. The food was absolutely delicious — my steak was cooked exactly as I asked, medium, and it paired beautifully with a 2021 Riesling, a very nice and balanced wine. If I had more days in Prague, I would definitely come back. A memorable dining experience! 🇮🇹🍷✨

The dining area was lovely, we were seated promptly at a round table for 6-the best for dining comfort & conversation! We started with apps of beet root, vitello di tonnato & tuna steak (pictured), plus stuffed calamari and croquettes--they were all amazing! I had the Taglioni all'Amatriciana that was wonderful & nicely portioned, plus the veal cheeks house special with truffled potato puree, just delightful. Other meals seemed spot on, no complaints. Dessert consisted of Mont Blanc, Tiramisu & Apple panna cottage--diners thought this last one was going to be boring but it was anything but! Service was attentive and unobtrusive, highly recommend!

For reference, we took advantage of the lunch special. The portions were large and the quality was high relative to price and location. Every dish was solidly prepared and some offered surprises in terms of texture or flavor. The shrimp carpaccio dish was an unexpected star. Rather surprisingly, the pasta was the weakest dish, but don't let this deter you. The ambience was light and airy and the service was on point. Get off the touristy drag on the main square for a much better dining experience here!

Superb meal and a very good value. I started with the amuse bouche of gazpacho, which was tart and refreshing just like this dish is meant to be, and had a plate of their delicious homemade grissini. I chose two specials, the salmon tartare appetizer and the sea bass entree. Both were stellar dishes. The service here is excellent - attentive, friendly, and informed. Overall, one of my favorite dining experiences of the past few years.

Gorgeous restaurant. Amazing service. Incredible food. The pastas were incredible. The fish was excellent. The dessert, super tasty and refreshing.

I wanted to try an italian restaurant while I was in prague since italian is one of the popular cuisines over there. This place is listed on the Michelin guide and seemed promising. It is a small establishment with such a cozy vibe. The service was excellent. Our server spoke perfect English and helped us understand each dish really well. The food was great! The pistachio desert was probably my favorite. However, all the dishes reminded me of French food more than Italian... If you are looking for an intimate dining experience I highly recommend Divini! Just know that the food is not the typical italian food we are used to in the US haha

This is by far the best restaurant we visited in Prague, although we did not attempt to go to any fine-dining places. Out of the relatively small menu, we ordered Stuffed Calamari with Shrimp, Agnolotti Stuffed with Crab, and Spaghetti al Pesto with Shrimps, plus some sauteed vegetables. Every dish was sumptuous. We visited NYC and dined at a highly rated Italian restaurant in Brooklyn shortly before our trip to Europe. The NYC restaurant cost more than twice as much, but I liked the food at Divinis a little better. The only complaint I have is that the Agnolotti Stuffed with Crab seemed to have a tiny bit of crab shell in it. I wish we had a restaurant like Divinis where we live.

Please make a reservation, great advance great selection of the wine foods so delicious great service. Easy to find location. If you love to eat and wine dissipate you have to come 喜歡美食跟美酒一定要來 好好吃喔 我今天來過生日喔

Dinner here was really lovely, its really tasty Italian food that is very meat and seafood heavy. I was actually kind of surprised that none of the pastas were vegetarian friendly, so maybe not the best spot for vegetarians but the food doesn't disappoint. Really loved the tagliolini, the beef ribs didn't have as much flavor as I was hoping, but they had great texture and fell off the fork.

The octopus was grilled nicely, you can taste the charcoal grilled flavor. The taglierini was a little bit disappointing. The pasta was more doughy than springy for Al dente. The gnocchini with mushrooms and truffles was my favorite dish. The sauce was rich with truffle flavor. The gnocchi was less Al dente than I hope for. Tiramisu was done delightfully, not too sweet and for my taste not a lot of rum which was perfectly balance. The chocolate cake was good but nothing stands out. Based on the price and Michelin recommended, The experience was slightly underwhelmed.

A top choice for italian in prague, great food with a pretty good price. A little more expensive but well worth it. Service is good and the whole place has a nice touch to it.

Great Italian food. Fresh pastas and fish. Beautiful appetizers. Terrific wines. Yummy dessert. Cookbook available.

Experience did not meet our expectations. Food was excellent - 4.5 stars Ambiance was nice but we were put at a small table in the back. Every person going to the toilet squeezed by our table - 3.7 stars Service was less than what we expected. Server was not very attentive. Server initially charged us for food that was not served to us - 2.9 stars Was the most expensive restaurant we went to in Praha and would not go out of my way to return to the restaurant.

The service is excellent. The chef's complimentary beef tartare is tasty. And they have coravin. Yesss!! I recommend the Sassicaia 2014. Portions are a little small but the food is well prepared and presented. It's also a nice little place with character and interesting decor.

This restaurant is a real tourist trap. The food is good but nothing worth $110 dollars for a steak and mashed potatoes, with a glass of wine from an open bottle. They charged me for almost everything on the table (bread, olives, ...) which I had never experienced in any other restaurant. Just look at my bill and don't fall for the scam and have the waiter give you the price beforehand. I thought the specials have better prices, while is was the contrary. They don't post the special prices on their menu to Jack up the price afterwards.

This was an absolutely amazing meal!!! Great service and 5 star food. DO NOT pass up the chance to experience this Michelin star restaurant in Prague!!

A true gem. The restaurant looks beautiful; the service was great; the food was amazing; and the Italian-focused wine list was excellent. The calamarie and fresh pasta with truffle were delicious appetizers. My deer entree was incredibly flavorful and perfectly cooked. Desserts also were top notch. Our best meal in Prague.

My boyfriend and I were recently visiting Prague, and stumbled upon Divini's. We decided to go for dinner, and it was the best meal that we ate in Prague. The service was exceptional, and the food was just as amazing.

Not sure how's the most authentic gnocchi taste like, the gnocchi here is soft and I personally prefer it to be a bit more chewy. The sauce is great, it's flavorous and the veal inside is really tender. However, it's a bit too rich for me to finish it. I also ordered grilled veggies and tiramisu for dessert. The grilled veggies is the lovely surprise for this dinner. They are soft and juicy with perfect seasoning. They brought the refreshing sensation for this dinner. The tiramisu is great.

My friends and I arrived in Prague tonight, and we found this restaurant on the walk to our hostel. The first thing we were drawn to was the uniquely decorated interior, full of interesting decorations and sculptures. Luckily, the food more than lived up to our expectations! A bowl of bread slices and breadsticks were brought out to the table along with very nice quality olive oil and balsamic vinegar, which I was more than happy to accept. I ordered the calamari and the rabbit ragout, and my friends and I ordered a bottle of the house white (fab). Service was quick and the staff were friendly. For our first meal in Prague, I was incredibly happy and satisfied.

One of the best meals we've had in Europe. Everything was tasty and different -fabulous wine selection and great service. Eggplant came topped with burrata ice cream, clams were fresh and delicious. Next we tried the wild boar and risotto. Make sure to finish with the chocolate cake with ginger ice cream. Make sure to call ahead for reservations. Skip traditional Czech food this place is a must!

The best pasta i've ever eat! Salad with buffalo mozarella is very good as well :) Nice atmosphere and perfect service!

We there as it is well known Prague for his chef cook. The menu card is not overloaded and we enjoyed the stay in a nice séparée. We had the veal in marsala and the rabbit mantled in ham. The rabbit was a bit raw inside for my taste. We ordered a bottle of Pino Grigio which was very fruity and tasty. Overall it was very nice and we will go back for a second try

Excellent food, great ingredients, nice preparation, attentive service, reasonably priced. The ambience is awesome. The Italian inspired degustation menu was 2350 CZK without paired wines. Highly recommend this place!

I've eaten at many Italian restaurants like most people. I've eaten Italian in Rome, Milan and all over the Amalfi coast but I've never eaten Italian as well as in Prague. Tonight at Divinis we enjoyed an amuse bouche of Sea Bass with passion fruit drizzle and frisée. That was followed by Veal cheeks braised with Marsala wine and our other main course was Boar tenderloin with caponata and mustard sauce. We also had the creamiest mashed potatoes I've ever had. For dessert the chocolate mint fondant with ginger ice cream was to die for. The cherry parfait was also great. Service was excellent. A great deal of care went into decanting the wine and our server was so attentive. He wasn't overbearing but anticipated our needs perfectly. The first thing that I noticed was that our server knew exactly how each dish was constructed and how they are cooked. He new his wines and his recommendations were spot on. I'm going to try another restaurant tomorrow night La Degustation which has received two Michelin stars, however I can't imagine how it could possibly be better than Divinis.

This is one of the top Italian restaurants in Prague and I can highly recommend it as I have never been disappointed by any of their meals or service and they always manage to nicely surprise me. The atmosphere is very friendly yet stylish and elegant, they have great wines and in general this place always makes the evening special. You can never go wrong with it. Definitely go with the recommendations as the waiters know what they are talking about :)

We ordered the veal risotto and the seabass + some appetizers it was really good! Very good restaurant.

Foodies: when in Prague, you must eat here! Charming restaurant - cozy but not too small. Great atmosphere and staff that's super knowledgable, but not food snobs. You feel totally relaxed here. And excellent wine selection. What we had: an amuse bouche of marshmallow, cucumber, pistachio, passion fruit sauce. Appetizer of swordfish carpaccio with pressed melon, passion fruit and burrata cheese sorbet - so refreshing and delicate - to die for. Entrees: chef specialty of veal cheeks braised in Marsala wine with roasted spinach with raisins and pine nuts. Wild boar tenderloin with caponata (like a ratatouille). Desserts: chocolate and mint fondant with ginger ice cream (think warm lava cake with mint AND chocolate on the inside). Cherry parfait with almond crumble and sea salt. One of the best meals I've ever had, anywhere, and this same meal (including wine we had) would have easily cost 2-3 times as much in the states. Divinis on your dining list if ever in Prague.

We had lunch at Field, then dined at Divinis on the same day. From the start to end, Michelin Bib Gourmand - Divinis, offered even more wonderful experience than Michelin one starred - Field. This is not a comparison between two different styles of great restaurants to visit in Old Town Prague. If, however, you only have limited time in Prague and look forward to a great restaurant, try Divinis first, and you won't be disappointed. We ordered arugula salad with mascarpone cheese, and ham from Spain - Joselito as starters. The natural bitterness of arugula is well compensated by the creamy texture of mascarpone and the sweetness from beetroot bits. Joselito is just as its claimed fame - the world's best ham! Main courses are served with the chef's signature veal cheeks and special - grilled sea bass (deboned with skin). Both are delicious and the portion is very generous. All in all, Divinis offered the essential of how a great cuisine should be: the ingredient itself and how it's cooked; less some fancy features from Michelin starred ones: how dishes are visually "presented".

Super nice Italian cuisine. A perfect dining experience set a little off the beaten path to Old Town. Make reservations you won't be sorry.

We stayed in an Airbnb in the building next door and didn't eat here until our last night in town. It was one of the better restaurants we tried in Prague. We arrived without a reservation and they sat us immediately. When our server arrived he asked if we would like to start off with a glass of champagne, which we did, and it was delicious. We were presented with an amuse bouche of a potato chip with fried capers and creme fraiche. It was a nice surprise. I started with the Burrata salad and my partner had the gnocchi. Both were delicious. We followed with the Sea Bass and veal cheeks. I would eat here again.

Great service and ambience, and the best dining experience in my 5 days in Prague. In fact, my gnochetti with wild boar is one of the best pasta dishes I've had in my life. The semifreddo of peanut butter was the perfect ending. Good wines at very reasonable prices. Simply great! I'll come back here on my next visit to Prague!

The food here is AMAZING! I really enjoyed everything I ordered. The staff were very attentive. I docked a star mainly because one of the servers defaulted to recommending one of the more expensive wines with an assumption that cost = quality, which is not always the case with wine. I do test staff to see if they recommend the most expensive option (inflate the bill) or suggest something in the mid range (more often than not, a genuine recommendation).

The food was fine, but the final bill was wrong and upon complaint, it magically dropped the service charge and erroneous appetizer. It left a bad taste in my mouth after a decent late night meal. The starter salad was boring, tartare was good and the risotto was solid.

Visited here on a Friday night. based on recommendation of colleagues. Restaurant did not disappoint. We ordered a bottle of Prosecco and each started with the shrimp and cauliflower purée appetizer. It was very tasty and the presentation was great. My friend ordered the quail and I the beef cheeks. The dishes were both neatly plated and both were cooked just right. The beef was so tender -- I was very happy. We were so full that neither of us ordered dessert. The staff was attentive without being intrusive. The decor is simple and yet inviting. We spent about two hours total and greatly enjoyed our visit. I would go back when next in Prague.

I had a great meal at Divinis while in Prague. We had amazing service, that started with a good wine recommendation. We split the shrimp risotto to start - it was delicious. Then, for main courses I ordered the veal while my husband ordered the special (Chilean sea bass covered in pancetta). The main courses were some of the best food we ate in all of Europe on our 2 week travels.

Excellent experience. The waitress and reception were so friendly. The bread was so delicious. It's the best bread I ever had when I stayed in Prague. The starter "crab cake salad with cucumber sobet" Amazing!!! Never had this kind of starter. Really special! Tascona soup is good, but taste like coconut shrimp. Veal Chief special is delicious too ans so soft. The pasta was good, but similar like in USA restaurant. We were so full and could not eat desert anymore. Overall, I love this restaurant and foods are amazing. If you visit Prague, make sure you make reservation. The restaurant filled fast after 7:30. If I stay longer, I would definitely visit again!!!! 5 stars for service and foods! U will not regret visit here. The price is reasonable. You wont get this great food in USA with 40 dollars/ person.