"In this really lovely spot, guests sit at tables laid out in several areas on different levels, surrounded by appealingly disparate furnishings. An abundance of individual details make for a charming backdrop – beautiful old floorboards, mismatched tables and chairs, original figurines, numerous books and designer lamps. The kitchen sends out refined Italian dishes that impress with their elegance and, above all, their flavour. The chef's signature dish is braised veal cheeks with Marsala, spinach and mashed potato with truffle butter. The friendly waitstaff are happy to advise you on the food and your choice of wine from the Italian-centric selection." - Michelin Inspector