Inviting Peruvian eatery serving classic ceviches & South American mains in relaxed surrounds.
"There are two locations of this cevicheria, and both are equally good. You’ll find a lot of spruced-up Limeño classics at Divino Ceviche (not to be confused with Ceviches by Divino in Miami Beach). Peruvian expats will recognize the dishes here, including the mini tacu tacus. These little squares of crispy rice and canary bean cakes get topped with a tiny steak, a quail’s egg, and a spoonful of sarsa criolla. It’s like an adorable scaled-down version of a traditional tacu tacu a lo pobre. But what makes this place unique are the hard-to-find Amazonian specialties. Amazonian-style chaufa is always on the menu, featuring fried rice studded with a type of smoked pork called cecina and diced sweet plantains. " - carlos c olaechea, ryan pfeffer, virginia otazo
"There are two locations of this more updated take on a cevicheria, and both are equally good. You’ll find a lot of spruced up Limeño classics at Divino Ceviche (not to be confused with Ceviches by Divino in Miami Beach) similar to the food you see in Lima’s more upscale, contemporary restaurants. The menu steers clear of being too experimental, though, and many Peruvian expats will recognize the dishes here, including the mini tacu tacus. These little squares of crispy rice and canary bean cakes get topped with a tiny steak, a sunny side up quail’s egg, and just a spoonful of sarsa criolla. It’s like an adorable scaled-down version of a traditional tacu tacu a lo pobre, but what makes this place unique are the hard-to-find Amazonian specialties. Amazonian-style chaufa is always on the menu, featuring fried rice studded with a type of smoked pork called cecina and diced sweet plantains. They also feature other Amazonian dishes, like tacachos, as daily specials from time to time." - Carlos C Olaechea
"Stroll down the pedestrian-only Giralda Avenue toward Divino Ceviche for Peruvian cuisine in Coral Gables. While Divino Ceviche has plenty of the usual Peruvian dishes on the menu, guests will find a large Japanese influence, specifically with the Nikkei dishes where Japanese preparation is used with Peruvian ingredients. Try the tiradito with thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream, and a classic white cream." - Amber Love Bond
Tom Adamczyk
Artur Zeno
Kamil S
Dyena Mugen
Kenzie LaMar
Steven Sierra Alcabes
Alejandro Reyes
Christopher Lodge
Maya B.
Cynthia C.
Paola M.
David A.
Doris Y.
Keysi J.
Melissa G.
Paola G.
Lisandra C.
Alexander R.
Lauren G.
Christine L.
Tyler G.
Amber G.
Sabrina B.
Lana E.
Felipe C.
Howard B.
Sabrina S.
William C.
Elisabeth N.
Shi A.
Mary M.
Jose N.
Laura P.
Flora H.
Daily M.
Claudia G.
Fii M.
Yunet T.
Angela R.
Roberto D.
Jaquie M.
Carlos A.
Renee R.
Felix F.
Farhad R.
Diandra L.
Stephanie P.
Christine B.
Elisa K.
Nicole Y.
Alejandro H.
Brenda L.
Christina V.
Victoria W.
Yaidyt H.
Adry G.
John Paul K.