DIVINO Ristorante Enoteca

I haven't been overwhelmingly impressed by hotel restaurants in my lifetime, but this place sets precedent. Absolutely stunning ambiance throughout, from the Gatsby-esque glowing bar area to the warm dining room with rich wood tables and surprisingly comfy blue couch booths (love the blues). The food is superb, and I appreciate that the menu isn't 14 pages long. You can taste the care in the ingredients and in the presentation of each dish. The prefix dinner selection with wine pairings was a fun detour. Absolutely lovely. Highly recommend.

We paid $300 for a subpar experience for two...The only really decent tasting item on the Valentine's menu was the single piece of shrimp given on the second plate. When they say tasting menu, they mean you will wonder if you even had a taste of their menu. The wine pairings were very general but not very high quality. The entree (after waiting over an hour) was two pieces of scallops). Left hungry, which is a very romantic way of leaving Valentine's Day. Can't say we even had a chance to talk to the waiter because he was absent the entire dinner. Don't recommend unless they offer you a $80% off coupon.

We came for lunch. The focaccia was amazing and the pumpkin soup were very good. The chicken panino was good. The raviolis were too greasy, it was apparently a butter sauce which tasted mostly as burnt butter, the pumpkin filling was too sweet for our taste. Portions were small. Sparkling water was 10$. Atmosphere is good but restaurant was empty.

Great new restaurant inside the Glover Park Hotel. The ravioli was amazing! Love the simple sauce, perfectly complimented the filling. The seafood risotto was more than we could possibly eat, and the house made focaccia was maybe the group favorite. Highly recommend!

Went here for restaurant week and I had never heard of this establishment before. I loved the style of the restaurant! The food was pretty good but I would not recommend the ravioli here, it did not meet my expectations. At the end of the night, my group and I received compliments drinks so it was a good cap to the night. Service was great and they have happy hours with live music on some nights. Will be back!

Fantastic new restaurant!! I visited Divino recently and was thoroughly impressed with the execution and presentation of their menu. Drinks were balanced and flavorful. The food left you wanting to try everything that they offer. I was happy to start with the Tuna Carpaccio, which was a new item. Very bright and refreshing. The Pumpkin Ravioli was probably my favorite but it’s hard to say when you have a burger with actual short rib layered on it. Tiramisu was excellent at the conclusion of my meal. I’ve heard great things about the cheesecake as well and look forward to trying that along with other selections on my next visit. Great addition to the neighborhood!!

Flew in from TPA to check out Luca’s second concept and had breakfast, lunch, and dinner (not in that order!). Easily my new favorite spot in DC. Some standouts: Breakfast: Chef Dan makes croissants in-house. From scratch. It’s a seriously complicated 25+ step process, and not only does he make classic butter, but also chocolate. Unfortunately I recently became gluten intolerant so I ordered it for my bf just so I could smell the buttery goodness. OMFG. It arrived warm and absolutely perfect. There’s only one other restaurant I know of that makes croissants in metro DC, but you won’t have to drive 3 hours outside the beltway to get some. Excellent coffee. Lunch: started out with butternut squash soup and salad, and the soup is divine. Excellent consistency and sage a nice addition. Then came the burger. THE burger—brisket, short rib, medium rare patty with taleggio cheese and caramelized onions. I forget what type the regular bun is, but I was happy Chef had gluten free buns. My new favorite burger!! Our attentive server Andy insisted we save room for dessert and Chef surprised us with his polenta cake… yum! Dinner: we ordered a flurry of dishes… an off-menu item of braised short ribs with gluten free pasta was so good. The radish appetizer fresh and flavorful. I saved most of my appetite for the dry-aged tomahawk steak and it was amazing!! Came out perfect. We ordered 3 desserts to share and the hazelnut chocolate ‘cake’ (made with hazelnut flour) and cheesecake (made with savory La Tur cheese) were so good. I couldn’t try the tiramisu but my friend loved it. Congrats to Luca and Team Divino! Will definitely be back.

I had the pleasure of driving all the way from Raleigh, NC, to celebrate the grand opening of DIVINO Ristorante Enoteca with close friends, and it was absolutely worth every mile! From the moment you step inside, the warm ambiance and sophisticated decor make you feel like you're in the heart of Italy. The menu is thoughtfully curated, showcasing a blend of traditional Italian dishes with creative modern twists. Highlights from the evening included the perfectly tender Grilled Roseda Farm Tri-Tip Steak topped with salsa verde and the flavorful Pumpkin Ravioli with brown butter and sage. The Winter Radish "Carpaccio" was not only beautifully plated but a delightful balance of fresh and tangy flavors. The house-made meatballs (Polpette) and the artisanal charcuterie platter also stood out as must-try starters. We were also treated to a special that wasn’t on the menu—a Tomahawk steak served with Italian Salsa Verde and crispy fingerling potatoes. The steak was cooked to perfection, with a beautiful char on the outside and juicy, flavorful meat on the inside. The Italian Salsa Verde added a fresh, herbaceous layer to the dish, perfectly complementing the richness of the steak. Paired with the crispy fingerling potatoes, this special was truly exceptional. I have to give special mention to the La Tur Cheesecake. It was unlike any cheesecake I've had before—luxuriously creamy, not overly sweet, and exactly how a cheesecake should taste. It had subtle hints of Reblochon cheese that added a unique depth to its flavor, making it an absolute standout dessert. The attention to detail in the food presentation is only matched by the exceptional service. Every dish was vibrant, delicious, and truly an experience for the palate. DIVINO is a gem that blends elegant dining with authentic Italian hospitality. I can’t wait to return and try more of their dishes. If you're in the area, don’t miss the opportunity to dine here—it's an experience you won’t forget. Bravo to the entire team at DIVINO for an unforgettable evening!