Diwali Indian Cuisine

Diwali Indian Cuisine is a gem! The food is flavorful, fresh, and absolutely delicious—every bite is a treat. The manager is the highlight of the experience: super friendly, welcoming, and genuinely funny. He had us laughing the whole time—honestly, he could do stand-up comedy on the side! Great food, great vibes, and great people. Highly recommend!

Amal went above and beyond — incredibly friendly, knowledgeable, and eager to help. If you're unsure what to order, definitely ask for Amal. He’ll guide you based on your preferences and give you thoughtful recommendations. I recently discovered this new restaurant, and it instantly became a favorite — especially for one standout dish: Chicken 65. Chicken 65 at this place is the best of all restaurants that I’ve tried in all of San Francisco and San Jose. Tastes exactly like the original version from Chennai, South India. Bravo to the Chef for bringing back the true authentic taste. Chicken 65 is not spicy, it’s mild and can taste the Flavors better. Masala Dosa is a 10/10. The restaurant itself is clean and welcoming — a perfect place for both quick bites and relaxed meals. If you're on the hunt for authentic South Indian flavors in the Bay Area, look no further. Here’s what I Ordered: Chicken 65 (vibrant red, mild spicy) Masala Dosa (has stuffed potatoes) Mango Lassi Drink (cool, refreshing, and not overly sweet) Restroom ✨💖 Never seen such a clean Restroom, that speaks high attention to detail. Extremely clean, super impressed how spotless they've cared for this place.

Best Indian food I’ve had in SF in a while. Delicious food with amazing service. Highly recommend supporting this family run business! This is the same spot as Dosa Corner, just under new ownership. The service was amazing and the interior was cozy. The owners were so sweet and attentive, both helped us out with choosing what to order. They recently opened this restaurant and were open to hear any feedback from us on how they can improve their service. They even offered us dessert (halwa) on the house! We ordered a masala dosa and chicken biryani for two. The portion sizing was so big that we had enough leftovers for lunch the next day! The masala dosa was very good and tasted quite authentic. The biryani and raita was another highlight. This is definitely going to be one of my regular spots!

We love Indian food, this restaurant with new owner have some of the best home made genuine fresh flavors I have ever tasted. We truly hit gem here. Every dish is prepared with so much care and the flavors are amazing. Unique, fresh and authentic. Probably the very best Indian restaurant in the mission district so far. Our pictures don't give justice also because we took them after we ate some of the food already... One of the best chicken biryani, tasty paneer appetizer, amazing chai, fish curry.... Veggie curry was amazing too. Different from any curry I tasted

Went there because of the higher ratings. More like a hole in wall rather than an upscale setting. But the food was great. The main chef is from Karur and another chef from Tanjavur. Their sambar was fresh and authentic. We had medu vada which was made fresh as opposed to refried. We had the paneer burji dosa which my son loved and I had the Mysore masala dosa. The coconut chutney was a little water for my taste. He also offered additional chutney. The fresh hot papad in the beginning was very nice! If you are in the area highly recommend it. There seems to be decent amount of street parking nearby but it is paid parking since it is SF!

Diwali.. the festival of light, or I would like to say the food goddess is in love. But really, how could you not love a place when the owner dresses in a traditional Indian outfit with a big smile and lovely smile (see my picture with the owner). Ok, I'm not going to write a lot about the food because no writing will do justice, so you should just go in person and try it yourself. We had the okra fritters, which is a must try even if you didn't care for okra. Our next dish is the spicy chicken dosa, which is one of the best dosa I had. And if you like spicy, this one comes with a kick..a nice kick. Our last course is goat curry, I love goat, but I understand some would say goat is too gamy.. but the way they cook the goat, it brings out the nice sweet flavor. Give this place a try and let us know through your review.

You know those dining experiences that stick with you, not just satisfying hunger, but also sparking inspiration? This was one of them. We had the pepper chicken fry dosa and king fish curry with idiyappam, a pairing my wife recommended over my usual naan. Firstly, the combination of dosa with a flavorful chicken curry is underrated, instantly bringing back comforting memories of home. The king fish curry was also beautifully balanced, hitting that perfect spot between tangy and spicy. The fish itself was perhaps a touch chewy, and nailing the temperature could elevate this dish even further. What impressed me most was that nothing felt overpowering or heavy, leaving you feeling satisfied rather than needing to wash it all down. Beyond the delicious food, the owners, Kamala and Durgaprasad, were incredibly gracious and warm, and their story was inspiring. I sincerely hope their passion and tireless dedication reach many more people.

Pardon the half-eaten food pictures - we were absolutely starving. Stumbled upon this humble place via Yelp and decided to check it out. As an Indian, I hold a super high bar for Indian food in town and can vouch for this restaurant being authentic hands down. Was so happy to see the gigantic Mysore Dosa (typically similar size back home). The chutney and Rasam soup were incredible, and the potato feeling was just perfect - not too wet / nor cooked with too much spices. The Tandoor pomfret was actually pomfret as compared to most restaurants serving you Pompano fish. I think the fish could've been marinated for longer, but the taste of the tandoor and the fish were so fresh. My friends and I absolutely loved the food. The owners are super kind and checkin on you to see if they can make your food experience any more comfortable. The service was quick and all of the ingredients were super fresh. A solid 9.5/10 for me. Definitely stopping by again!

Best Indian food I've had in the bay. The host Amal is super welcoming... try the chicken 65 biryani.

The food was tasty. I'd recommend the biriyani, banajara chicken kebab and ghee dosa. Service was good - the host is also very warm.

Diwali Indian Restaurant in Valencia is a hidden gem. The food has an authentic Indian taste--rich spices, perfect balance, and deeply flavorful. Every dish feels homemade yet elevated, full of care and tradition. The hospitality is warm, welcoming, and genuinely attentive. It's a family-run business, and you can feel the love in both the cooking and the service.

We loved the gobi Manchurian and almost all of the South Indian fare is great. The service is attentive, and pleasant. On a busy day, things can be slow but they keep hustling. I personally like the understated ambiance. Simple, and clean.

Exceptional indian food here with everything on the menu - dosas, biriyani, curry! Highlights were: - lamb curry leaf curry: flavorful curry gravy and lamb was - chicken 65 biriyani: the chicken is so tender and moist, goes well with the biriyani - masala dosa: nice crispiness and delicious with all the chutney options

Super friendly staff that is family run in an airy space on Valencia. I loved the papad (not sure I spelled this right), which are light and airy rice chips for the table I haven't tried elsewhere. We also ordered the following: Garlic naan (real garlic) Lamb chitternad (the spice level was a slow burn for spicy) Chicken masala dosa (huge) - stuffed in the middle section only. we loved the sides it came with Lemonade Mango lassi Everything was delicious food-wise and I look forward to coming back to try other things. Service was a bit slow but it may because they just recently opened but the friendliness makes up for it. Support local business!

The best South Indian food we've had outside of India. The owners were so kind and warm and gave us great recommendations, including the Thalapakattu Chicken Biryani, which was cooked for 6 hours with special spices and short-grain (rather than Basmati) rice. We ordered (for 4 adults and 2 kids) and loved: Pani Puri, King Fish Tawa, Curry Leaf Lamb (Semi-Dry) starter, Veg Spring Dosa. The kids shared the cone dosa, basmati rice and plain and garlic naan. For drinks, we had the mango lassi, sweet lemon soda, and mint lemon soda. For dessert, the gulab jamun and rava kesari. Beautiful, sun-dappled space where Al's Place used to be. Run, don't walk, to Diwali and enjoy the best South Indian food ever!

Diwali is at the same location as the old Dosa Corner and the restaurant is under new ownership. We came here for dinner on a Monday night and had a great meal! The food was delicious, the service was attentive and prompt, and the space was clean and pleasant. My husband enjoyed his masala dosa (he appreciated the fact the potato filling was served on the side); my 6 year old loved her idlis (as well as the tomato chutney); I liked my paneer bhurji dosa (though it was a bit spicy for me), and really enjoyed the coconut chutney and sambar it was served with. We shared an order of the Gobi Manchurian as an appetizer and loved it! Our chais were good too. The service was friendly and attentive. They shared that the restaurant had only been open for 4 days and that they were keen on incorporating customer feedback. The staff was very warm and welcoming to our 6 year old daughter, which we appreciated. The space is simple and clean. Overall, we had a great meal here and look forward to returning!

Delicious food (with leftovers...we might have over ordered in our enthusiasm in our attempt to try multiple things). Service was attentive, the manager came to check on us a couple of times and got a verbal review of the food from us. The ambiance was cool, causal and relaxed. Great start for the first 2.5 months of being open. Looking forward to coming back.

We stopped by around 9 pm for dinner, tired from a long drive, basically going in blind just looking for a quick bite. What we didn't expect was how good everything tasted. We ordered, onion pakora, masala dosa, paneer dosa, andhra karaa masala dosa and pepper chicken masala dosa. Everything was perfect and we finished everything. The food is flavorful with right balance of spices. It also feels light and we didn't end up in food coma. The manager of the restaurant was very attentive and kind. I would highly recommend this place.

Super delicious, wide variety of options and excellent service! I went on a weekday during lunch and no wait for a table for a group of 5.

I did a pick-up order last night and arrived a bit early. It looks like a family-run restaurant and they were bustling seating customers and passing food to delivery drivers. I appreciated the acoustic sound panels all along the ceiling in providing a pleasant hum of conversation. The owners/staff were very welcoming and it was just a great neighborhood vibe of happy diners. We ordered the Chicken 65 Biryani, Gobi 65, Garlic Naan, & Butter Chicken. We loved the food and are so glad there's an authentic Indian restaurant near us. The food was carefully packaged (no greasy unpacking or spilled sauces yay) and stuffed to the brim. The gobi 65 is one of my favorite dishes and I'm so glad they make an amazing one. The cauliflower was spectacularly fried and seasoned, although some of the diced potato was too hard to chew (not sure if that's because they got cold by the time I demolished all the cauliflower).

Diwali is the new Indian place that has opened up in SF and was recommended by a friend. I was craving for dosa and we decided to check it out. Hands down they make the best ghee roast dosa in SF. The right level of crispness and it was absolutely delicious. They also make the special seeraka samba rice briyani ( a South Indian specialty ) unlike the regular ones made with basmati rice. They rice was packed with flavors and I'm already waiting for the mutton version (currently they have chicken). The owner also recommended bhanjra kebab which also turned out to be moist and delicious. The owner Kamala is a very warm and friendly host. Overall , this turned out to be a wonderful dinner experience. Will definitely be going back!

A newly opened south indian restaurant in SF, food tastes authentic. We tried vegetarian and meat options, both were amazing and they serve huge portions and we had to pack our left overs. SF was missing a good south indian place for years now, thanks for filling in :)

Extensive menu of familiar and less known Indian dishes and flavors. Owners are serious about flavor and execution. Everything we ordered was delicious including the pineapple saffron dessert.

Excellent food, the biryani's we've tried have been delicious, and they have easily the best dosa in the city if not most of the bay, only a few places in south bay could rival them. The staff/owners are always warm and welcoming. This spot will be a regular for me. Glad to have them in the neighborhood!

This is the best Indian restaurant in SF! Growing up, my mom made very good Indian food, so my bar is high. This is one of the few SF restaurants that meets that bar. Not only do I highly recommend anyone Diwali Indian Cuisine to anyone who likes Indian food, but I think it's THE BEST INDIAN FOOD IN SF with high quality ingredients and authentic recipes and ingredients. Here's why: First off, the menu is amazing. So many fun choices and varieties. Amongst the best menus in SF you'll find at an Indian restaurant. Second, very kind owners and nice staff. You'll be treated well. And of course, the food! Their dosa is great - delicious, lots of varieties, etc. With the menu being so good, my visit today involved exploring beyond dosas - and every dish was a straight up banger. Banjara Kebab - fantastic fun way to start the meal. High quality chicken with amazing flavors. Karaikudi Chicken Fry - very delicious chicken with onions, garlic, and spices that was very flavorful and delicious. Paired very well with the parotta (a very flaky bread that's really fun to eat - so much better than naan!!!). King fish curry - absolutely delicious fish curry that was flavorful and had a lot of interesting tasting notes - spicy, tamarind, garlic, etc. Very fun to eat. Had it with rice and parotta. Parotta - this is what I mean by menu. Naan shouldn't be the only bread you serve if the restaurant is a really good one, and it's fun to try different varieties. This bread paired well with the dishes above, and it was flaky and fun to dip into the curries. I am so excited to go back and continue exploring the menu (or maybe I fall back and get the plates I've enjoyed, like the ones mentioned above or their chicken 65...who knows). I can't say how much I appreciate going to restaurants where the dilemma is whether to get a dish you loved last time, or to explore other items on the menu that sounds great. And you can tell as you eat the food that the cooks put a lot of love in their cooking - an example is how the parotta comes out broken up a little bit to let out the steam. My mom did that when she served me food - few restaurants do that and you get a piping hot piece of bread. I can also tell by the ingredients they use that they cook with love. This is extremely hard to find! Bottom line: Check out Diwali Indian Cuisine for the best Indian food in SF

Diwali Indian presents the bold, spicy, authentic flavors of South Indian cuisine in a humble setting. We started our meal with a plate of crispy pappadum with a spicy mint chutney for dipping. The menu was extensive, and we only scratched the surface, but my favorite item was the Pepper Chicken Dosa, a rice and lentil batter crepe with a filling of tender boneless dark meat chicken with a dry, peppery mixture of spices with curry leaves, served with sambar (lentil and vegetable stew) and three different chutneys: ginger, coconut, and tomato. The pepper chicken filling was unique for a dosa, but my favorite part was simply the thin, crispy crepe paired with the colorful and refreshing chutneys. We also tried the King Fish Curry, made of meaty king fish mackerel (surmai) in a very hot, tangy, spicy coconut-based curry. They did not hold back on the spices one bit, and the curry definitely made me break a sweat. Overall, the flavors here were on point, and the service was super friendly too!

Ordered takeout and the chettinad chicken was delicious and reminded me of home! I'm so glad I finally found a good Indian place for takeout in the city.

Best Indian food I've had in SF in a while. Delicious food with amazing service. Highly recommend supporting this family run business! This is the same spot as Dosa Corner, just under new ownership. The service was amazing and the interior was really nice and cozy. The owners were so sweet and attentive, both helped us out with choosing what to order. They recently opened this restaurant and were open to hear any feedback from us on how they can improve their service. They even offered us dessert (halwa) on the house! We ordered a masala dosa and chicken biryani for two. The portion sizing was so big that we had enough leftovers for lunch the next day! The masala dosa was very good and tasted quite authentic. The biryani and raita was another highlight. This is definitely going to be one of my regular spots!

We catered food from here for our baby shower (around 60 guests), and it was an amazing experience! Right from booking to communication, everything was seamless and professional. The food was a huge hit - especially the paneer chilly and paneer biryani, which were everyone's favorites. The samosa chaat and pav bhaji were also delicious and beautifully prepared. Guests kept coming back for seconds and raved about how tasty everything was. We're so glad we chose Diwali for such a special occasion. Highly recommend them for any catering needs!

Wow this restaurant is outstanding! We ordered the benne dosa, paneer bhurji dosa, rasam soup, fried idli kaaram, prawn biryani and masala chais. The dosas were amazing here, approved by my Indian friends! We had to get another benne dosa because it was that good. The service was very warm and friendly. The environment is cozy inside. Highly recommend this place for a comforting meal.

This is a great addition to the neighbourhood. They serve a wide variety of Indian cuisines, so whether you're vegetarian or like meat or fish, or have a preference for North or South Indian food, there's going to be plenty for you. It's also good for people who need to avoid wheat (but not for highly sensitive types like celiac). We got the pani poori as a starter, and it was great. Also the fried anchovies, which I really enjoyed. For mains, I got the onion uttapam, which came with some really good sambar (spicy lentil-veggie soup) and several delicious chutneys. My son got the chicken biryani, which was also very good, and huge. He complimented his mango lassi too. The owner came by several times to make sure everything was going well. He was very friendly and helpful. The restaurant is on a corner and has lots of windows, so it feels full of light. It's a very pleasant place to eat. The menu is unusually extensive, so I can't wait to go back and try more dishes.

We catered from Diwali Indian Cuisine for a party of over 150 people. The food was a big hit--everyone kept talking about how good it was. The dal, veg kurma, biryani, and channa masala were especially popular. Guests even wanted to take leftovers home, which says a lot. The quantity, quality, taste, and price all worked out really well for us. The team made the whole process smooth, from ordering to delivery. They were responsive and made sure everything was ready on time. If you're planning a big event and want food that everyone will enjoy, I'd definitely recommend Diwali Cuisine. We'll be ordering from them again.

I just recommend this to everyone who knows Diwali as our holiday , friends and family gathering for having fun and happiness

My son said he wanted to try this place, so we drove out from City of Dublin. He said he wanted to try their Dosa, so we ordered one. We also ordered some butter naan, fried okra (which is something I usually dislike), but these fried okra were pretty crispy! And my favorite Chicken Masala, which was so yummy. My son could not stop eating it. Food was so flavorful and tasty. Nothing was overly spicy, like some other Indian restaurant that I have been to. The service was superb. Our server even let my son try the mango lassi, which was something he had never tried before. The ambiance was simple but inviting. Both my son and I were definitely happy and satisfied with the overall experience. If we are ever in the city again, we will definitely come back and try the other dosa on their menu.

Wow, so good! I just hosted a 12 person dinner here and everyone was impressed with the food and had a great time. The staff was lovely, friendly, and accommodating. I used to love Dosa Corner, which was the previous restaurant in this space. Diwali has exceeded the high bar that was set. I especially liked the mysore masala dosa and biryani. I'm looking forward to returning soon! Oh and it was great for our crew of mixed dietary restrictions, including several vegans!

The food was super good and the staff were really nice, highly recommended. Doesn't have a lots of spices which makes the food tasty

I ordered takeout from Diwali, and I really hope they succeed. First and foremost, the food has actual flavor and spice! San Francisco is awash in mediocre Indian restaurants, so finding one that serves up spice, even to white people, is truly a delight. I ordered the chana masala and Chettinad vegetable curry, and both packed some decent heat as well as delicious flavors. The garlic naan was also on point, warm, thick, and fluffy. The food took a little longer to prepare than estimated, but, honestly, I am happy to wait for better quality food, so hopefully they don't compromise the quality in order to serve faster.

Incredible. The onion somosas were amazing. The Chana masala was the best I've ever had. Might be the best Indian food in The City!

Excellent food with frindly service.We had Dosa Banjara kabab and king fish curry.Best food in Bay Area.Cleanliness too impressed.Definetly come back.

Was amazing experience. Me and my husband went together today (7/5). We planned to just order butter chicken and dosa. But their manager Amal recommended us " Lamb shank Biriyani ". So we decided to try. It was so tasty of course butter chicken and dosa were good too. We will come back and try other food! Thank you Amal for nice recommendation and good service.

Delicious menu with lots of variety. Staff is attentive and courteous. Clean and great lighting. Love the dosa.

This is the same spot at Dosa Corner! Kamala was so sweet when she helped us out. The Chana Masala, Lamb Vindaloo and Chicken Tikka Dosa (tomato chutney and "gunpowder" were our favorites!) are amazing and easily our favorite dishes. The garlic Naan is great too

Authentic Indian flavors that truly surprised me! At first glance, the name Diwali Indian Cuisine felt a bit generic--but the food turned out to be anything but that. I was genuinely amazed by how authentic and flavorful everything tasted. It's rare to find Indian restaurants in the Bay Area that truly get the depth of spice and richness right, especially in paneer and chicken curries--but this place absolutely nailed it. We ordered: * Paneer Manchurian * Chicken Manchurian * Kadai Paneer * Pepper Chicken * Gongura Chicken The kadai paneer in particular blew me away--it instantly transported me back to the kind of curries you'd get in Bangalore: deeply spiced, rich in flavors, and comforting. Overall, I will rate it as one of the best curries in the Bay. Both Manchurian dishes had that classic Indo-Chinese flavor that's hard to find in the U.S.--crispy, tangy, and perfectly balanced. The pepper chicken and gongura chicken were packed with flavor and cooked to perfection. To top it off, the owner Kamala was incredibly warm and welcoming. You can tell this is a place run with love, and it reflects in the food and hospitality. This restaurant is a true gem, and I can't wait to go back!

Great new spot in the Mission for South Indian Food. Daughter lives nearby so my husband and I took her and her bf here for her birthday lunch. Ordered several dishes for the table and every one of them was delicious. My favorites were the Masala Dosa - tangy, crispy, with perfectly spiced potato filling, Prawn Biryani and Gobi 65 - Spicy, crunchy cauliflower florets which I found myself dunking into the raita that came with the biriyani. Friendly service in a comfortable atmosphere.

The food here is so delicious, and the service is even better! I'm so happy to have found my new favorite go to Indian restaurant. I will absolutely be back soon!

This place is brand new only three months old and it's unbelievable! I feel like an absolute hipster discovering this place, but it wasn't me. It was all the great reviews. I have a favorite place in San Francisco for Indian food already that I've been going to for over 10 years and I have to say that this is better. I will be back over and over again and I will be ordering takeout too much. Kamala is absolutely wonderful and the service is impeccable.

Our new favorite Indian restaurant in SF. Fresh and authentic dishes from a delightful, family run business. We started with the pani poori and samosas - both were fantastic. The dosas were beautiful and delicious and the left overs heated up a lot better than I expected - my favorite chutney was the coconut one. My king fish curry was bold and flavorful - perfect coupled with the parotta. And my son's butter chicken was excellent - creamy, flavorful but not greasy (we have experienced this at a few other Indian restaurants). The restaurant itself is light and modern inside and is blessed with a lot of lovely natural light. The owners are so warm and friendly - it felt like we were dining in someone's home - and the food is amazing to boot! Highly recommend.

A hidden gem in the City! This place offers truly authentic South Indian dishes along with a great selection of both North and South Indian favorites--a rare find around here. You can tell it's a family-run restaurant from the warm hospitality and attentive service. The Fried Anchovies, Benne Dosa, and Egg Biryani were all outstanding. Portions are generous, prices are reasonable, and the flavors are on point. We'll definitely be back!

For the longest time, we found ourselves driving down to the South Bay whenever we craved truly authentic Indian food. But Diwali Indian Cuisine has completely changed the narrative. Now it's time for South Bay folks to make their trip to the city. We tried a variety of dishes and were blown away: * The pav bhaji was incredibly nostalgic - bold, buttery, and just like home. * The Chettinad chicken curry was easily one of the best I've ever had - full of depth, spice, and flavor. The Parottas compliment it very well. * Hard to beat the crispiness and flavor of dosas in San Francisco. * And the lassi - fresh, homemade, and perfectly refreshing. Every dish tasted like it was made with love using fresh, high-quality ingredients. The vibe of the place is warm and welcoming - it honestly feels like being invited over to a family friend's home for a Diwali dinner. The team is so kind, and the atmosphere is filled with heart. To top it off, the portions are generous and the prices are super reasonable - a true value for money. 10/10 - this is our go-to Indian spot in SF now. So thrilled to have this spot in Bernal! Thank you and kudos to the team!

Authentic Indian food - much needed here in SF! Family loved it... look forward to returning.

I am in love with Diwali Indian Cuisine! Best southern Indian food I've ever had. I take everyone I know here and intend to try everything on the menu haha so far have had the brasini 10/10, dal soup, butter chicken, tikka masala, naan.. everything is just amazing. And Kamala and everyone who works there make sure you have a very personable and comfortable experience.

Hands down the best Indian in SF, maybe the best Indian in the whole bay! Personal faves are the chicken curry leaf (gravy style), vijayawada biryani, and gobi 65. If you have a sweet tooth their kheer is also excellent. But honestly I've yet to order anything I didn't like, so order whatever appeals, I'm sure it will be fantastic.

Delicious new spot that opened up at the recent Dosa location. New management (one of the owners introduced himself, very kind) with many new options- but still has a nice selection of Dosa! Started with the panipuri (pictured)-- delightful. Paneer Biryani was stellar, and the King Fish Curry (never tried before-- recommended by the chef as his hometown dish) was too. We will definitely be back!

Everything here is absolutely delicious. I had the lamb curry dosa and it is some of the best lamb I have ever had--so very tender! The Sambar is excellent with a perfect texture, sometimes hotel Sambar is very runny--there is good drumstick in there and it has a nice thickness. Had chai and filter coffee--also very good. The filter coffee at Copra is top tier but this is a good second. This was joy in my mouth and I will be coming back many times. Also, service is very good. Atmosphere is welcoming and clean, with art and warm wood tones, nice music. Highly recommend and wish nothing but the best for Diwali Indian Cuisine, clearly a work of love and passion.

Wow. A great neighborhood, non-vegetarian Southern Indian place! It's a rare treat to find food you've never had before, and my first visit here that's what I found with the goat chukka as my main. So intense even spiced at a medium level. The dal tadka was also different than many North Indian places, and certainly different than the way I cook it. And kudos for the whole wheat rotis which was more like a whole wheat naan than anything else. I would normally wait for a second visit before writing a review, but my first visit for lunch totally made me not want to wait. Can't wait to come back!

Feels like old San Francisco: affordable delicious food by a friendly family run business.

New spot by Bernal Heights/Mission area. Great food, great service, great ambiance! Can't wait to go back!