Turkish comfort classics prepared on a charcoal grill with lots of natural light & bright interiors.
52-53 Grand Parade, Green Lanes, Harringay Ladder, London N4 1AG, United Kingdom Get directions
$$ · Menu
"Diyarbakir Kitchen is a reliable all-round choice for large groups. Lamb ribs and carefully spiced adana kofte are excellent while their lahmacuns, charred and blistered with an oozing smoky mince mixture in the middle, are brilliant handheld delicacies. It’s unlikely you’ll see a table at this Green Lanes spot without a platter of grilled meat on it. If you've got room, a bowl of sütlaç (Turkish rice pudding) always goes down well too." - rianne shlebak, sinead cranna, jake missing
"Diyarbakir serves classic Turkish and Middle Eastern dishes from a couple of locations on Green Lanes. Order their lahmacen, pide, hot and cold mezze, and manti, as well as other specialities from the oven and charcoal grill here and here." - heidi lauth beasley, jake missing, rianne shlebak
"Until 1am daily No stretch in London rewards the hungry late-night wanderer quite as much as Green Lanes. You can take your pick from smouldering ocakbaşı grills, but it’s Diyarbakır that we find ourselves in at any time of day. The charred lamb ribs and juicy adana kofte are both carefully spiced, perfect for a big spread in the shiny and always-humming dining room." - jake missing, sinead cranna
"Among the smouldering competition of Green Lanes’ ocakbasi grills, Diyarbakir is a reliable all-round choice. The ginormous, shiny space is loud and proud. Families hold court on round tables, and there are groups big and small in every banquette. Lamb ribs and carefully spiced adana kofte are excellent, while their lahmacuns, charred and blistered on the outside with an oozing smoky mince mixture in the middle, are brilliant handheld delicacies. If everyone’s overwhelmed by choice, confused or, worst of all, hungry on Green Lanes, then Diyarbakir is a guaranteed winner for last-minute groups." - rianne shlebak, jake missing, heidi lauth beasley
"Among the smouldering competition of Green Lanes’ ocakbasi grills, Diyarbakir is another reliable all-round choice for Turkish food. Lamb ribs and carefully spiced adana kofte are excellent while their lahmacuns, charred and blistered on the outside with an oozing smoky mince mixture in the middle, are brilliant handheld delicacies. If you’re overwhelmed by choice, confused or, worst of all, hungry on Green Lanes, then Diyarbakir is a guaranteed winner for groups big and small." - jake missing
